What are the flavor characteristics of Vivette Nan Fruit of Dianyi Manor in Guatemala?

What are the flavor characteristics of Vivette Nan Fruit of Dianyi Manor in Guatemala?

Finca La Providencia (Tianyi Manor) excellent and stable quality, from 2002 to 2016

It has been selected for a total of five times, and its quality has maintained a certain level over the past ten years, which is why we decided to choose Tianyi Manor coffee beans this year. Affordable prices, COE quality star producing areas of Guatemala, you are invited to taste it.

Guatemala has eight major producing areas, but the most special one is Vivette Nanguo.

Different from the volcanic soil weathered by volcanic ash or lava flows in Antigua, Atilan, St. Marcos and other producing areas.

Vivienne fruit is mainly composed of calcareous soil, which is rare in coffee producing areas around the world.

Flavor description:

Aroma of flowers, fried nuts, toast, fried peanuts, caramel

Guatemalan coffee is highly respected for its rich taste and cup test results. The country has many unique planting areas. Most of the coffee produced at high altitude is washed, with good acidity and complexity. Among them, the coffee beans of Antigua and Huehuetenango are of better quality. Vivette Nan fruit comes from the northern highlands, and its unique fruit flavor will never be confused with other coffees. Medium-baked Vivette Nan fruit with a hint of caramel, mild and sweet.

The first taste is not as shocking as that of Kenya, but as the temperature drops, it has a slight fragrance of lemon peel to make the taste more delicate, its classification is divided into seven grades according to altitude, and the taste is more mellow for those from the highlands (SHB / 1300 meters above). Located in the mountains of the Vivette Nan Fruit region in northwestern Guatemala, PALHU Manor is located in the Vivette Nan Fruit region famous for producing high-quality boutique coffee, which is the peak of Central America, coupled with volcanic soil, and is the winner of COE competitions in Guatemala's coffee industry.

Vivette Nango

Guatemala. Vivette Nango. SHB of Tianyi Manor

Guatemala Huehuetenango Finca La Providenci Palhu

Finca La Providencia is owned by the Anzueto family family and has now been run by the third generation Maximiliano Palacios (Max). The Anzueto family family owns two estates, both located in the tiny South Fruit producing area, one of which is Finca La Providencia and the other is Finca La Providencia Palhu. (Palhu is a combination of the name Palacios and Huehuetenango.)

PALHU Lake Information

Located in the mountains of the Vivette South Fruit region in northwestern Guatemala, this estate is located in the Vivette South Fruit region famous for producing high-quality boutique coffee, which is the peak of Central America, coupled with volcanic soil, the coffee industry in Guatemala is the winner of COE competitions. The peculiarity of this batch of PALHU 1550m washed beans is that coffee is grown in sandy volcanic limestone soil, high altitude, fertile soil, rich ecology, clean water, and human factors have created a famous and unique style, which is enough to represent one of the excellent Vivette South Fruit Coffee.

The peculiarity of this batch of Vivette Nanguo Plateau Tianyi Manor Parr Lake 1550m washed beans is that coffee is grown in sandy volcanic limestone soil. high altitude, fertile soil, rich ecology, clean water, and human factors have made a famous and unique style.

Flavor description: temperate fruit flavor, nutty, stone fruit notes, orange peel, melon, dark chocolate, smooth taste, sweet and sour taste.