Ethiopian Sun-Treated Faye Garberry Orchard/Polyphine G1 Flavor Trend

Flavor trend of Yega Shifei Orchard / Poliphine G1 treated in Ethiopia

Flavor description: strong dry aromas of berries and fruit wines. Strong strawberry and blueberry aromas accompanied by tropical fruit aromas such as passion fruit and mango at the beginning, with apricot, peach and grape juice flavors in the middle. Floral, peach and berry aromas run through the taste buds, solid and full-bodied juicy flavor can not be missed.

Country: Ethiopia (Ethiopia)

Production area: SNNPR Region

Gaideo (Gedio Zone)

Yega Xuefei (Yirgacheffe)

Altitude: 1850-2300 m

The actual planting distribution of small farmers is about 1800-2100 meters.

Variety: Ethiopian ancient superior original species (Heirloom)

The annual rainfall is about 1800-2000 mm

Treatment method: Ethiopian traditional exquisite method of sun drying

Boyefi Fere from Ethiopia and Bota/Yefirafire,Fere means berries.

Bota/Yefirafire means garden / orchard, meaning raspberry orchard!

Beans like its name, the best blueberry and strawberry flavor burst out in the mouth during tasting and drinking.

Take us back to the colorful era of berry pink bubbles. Sweet flavor, happy mood this winter can not be wrong sweet good taste.

The greener the appearance of raw beans, the more moisture.

During the baking process, if the temperature drops too low during an explosion, it may not be cooked enough.

It is recommended to reduce moisture before baking (can be insolated for a few days or use a dehumidifier)

The more whitening parts, the less moisture.

Some coffee beans are emerald green and have more flavor when roasted.

Some are whitish and taste better after baking.

There are many skills in the baking process.

The same degree of baking but different curves of time and temperature

The taste is also slightly different, and everyone's favorite flavor is not necessarily.

You can try different baking degrees to see which one you prefer.

Polaroid berry orchard

Ye Jia Xue Fei Kecher Zhen Bo Li Cun Lot1 Sun G1-Ethiopia Yirgacheffe Kochere Bolje Lot1 Natural G1

Boyefi from Ethiopia Fere and Bota/Yefirafire,Fere means berry, and Bota/Yefirafire means garden / orchard, which means berry orchard!

Treatment mode

This sun-treated Yega Chuefei coffee has slightly larger granules and slightly lower density and water content.

As we all know, most of the Kochere is fine washing, and each coffee from this processing plant can be considered as high-quality refined coffee, which shows better characteristics than other coffees. no matter which method of treatment is used, the coffee beans here can be considered to be the best coffee in Yega.

This batch, Lot 1, Ethiopian traditional exquisite method of sun drying, after the treatment factory screened the available coffee cherries, the whole coffee cherries with intact pulp and peel were put into the elevated shed for sun treatment, which is precisely this kind of greenhouse drying method of high-intensity human labor, which isolates contact with the ground and prevents soil smells in the process of sun exposure. Create an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee fruit is stored professionally, waiting for the whole flavor to ripen. Before shipping, the processing plant will take the coffee beans out of the coffee cherries, and the sweetness can be imagined.

Flavor description:

The dry aroma smells like an intoxicating combination of berry aromas, blueberries, strawberries, wild berries, etc.

Rich dry aromas of berries and fruit wine

Sipping starts with strong strawberries,

Blueberry with aromas of hot fruits such as passion fruit and mango

There are flavors of apricot, peach and grape juice in the middle.

Aromas of flowers, peaches and berries run through the taste buds