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Ethiopian Sun-Treated Faye Garberry Orchard/Polyphine G1 Flavor Trend
Ethiopian Sun-treated Faye Sherry Orchard/Polyphine G1 Flavor Trend Flavor Description: Intense berry and fruit dry aromas, strong strawberry, blueberry with passion fruit, mango and other tropical fruit aromas at the beginning of the drink, apricot, peach and grape juice flavors in the middle, floral, peach and berry aromas throughout the taste buds, firm and juicy flavors
2018-05-06 ethiopia sun treatment faye snow orchard boli flavor orientation -
Ethiopia 90+levelupDerar Ela de Riera / Faye Sunshine Sidamo
Ninetyplus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. JosephBrodsky officially founded Ninetyplus in 2007, and since the next year, we can see traces of Ninetyplus winning awards in large and small coffee competitions around the world. Last year, the 2013 WBC World Barista Competition, 6.
2016-04-08 Ethiopia 90 levels DerarMagical Ela Derek Ai -
Santa Cruz, Bolivia | what is the flavor of batch 1 of Kaddura species in Faye Butterfly Manor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bolivia Santa Cruz production area | Faye Butterfly Manor Kaddura seed batch 1 flavor? Bolivia is one of the five most diverse countries in the world. It is a landlocked country surrounded by five countries and deeply affected by it. It has a population of more than 1000, accounting for about 6% of the total population.
2018-10-26 Bolivia Santa Crewe producing area Fuye Manor Dula No. 1 batch Wind -
Introduction to African boutique coffee: the processing flavor of Yega Fay Kochel coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Yirgacheffe since 1970, so the washed coffee beans produced here have a unique floral flavor and citrus flavor amazing international, so it has become one of the well-known coffee producing areas in Ethiopia, and floral and citrus flavor are also equated with washed Yega. Yega Xuefei is located
2019-09-07 Africa boutique coffee introduction Yega Sheffield Cochi processing flavor professional -
An introduction to the characteristics of the fruity-scented Ethiopian Yega Snow Fay Adordo Coffee Flavor Manor
According to Fulaigao coffee experts, the first people who planted Yega Xuefei were monastic academics, and later, due to changes in conditions, they gradually became the responsibility of farmers or cooperatives. Strictly speaking, Yega Sheffield is made up of several coffee communities and cooperatives, including Hafusha, Hama and Biloya. The place where Yega Xuefei is planted can be said to be a paradise on earth, small mountain villages, filled with weapons, four.
2016-08-12 Aroma Ethiopia Yega Sheffield blossoming coffee flavor taste manor -
Introduction to the flavor and taste of Ethiopia Yega Snow Fay Adoudo Coffee
In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987
2016-09-22 Ethiopia Yega Sheffield blossoming Coffee Variety producing area Flavor Taste -
Taste characteristics of Yejashefi biloya Coffee correctly drinking Faye Xuefei biloya Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Biloya washing station was built in 2001, processing nearly 1 million kilograms of coffee fruit from 211 small farmers every year. There are 138 raised drying beds on 2.5 hectares of land. When ripe cherries arrive, they are sorted by hand to separate less dense cherries.
2020-01-05 Yega Chevy biloya Coffee correct drink Taste characteristic Professional -
Making Ice drop Coffee at Home Powder is better than drinking Faye Xuefei Iced Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? How long does it take to make a good cup of coffee? Compared with 25 seconds of Italian concentration, 1 minute siphon stirring and 3 minutes of hand brewing coffee, ice drop coffee takes the longest time.
2018-01-15 Ice drop coffee practice tutorial how to at home make ice drop correct drink method professional -
Tonality of natural fruits | the planting of Chelelektu in Yega Snow Fay, Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) natural fruit tonality | Ethiopia Yega Xuefei snow map Chelelektu planting story? Description of flavor and taste? Produced by many small-scale farmers in Ethiopia's famous Yirgacheffe region, this special wet craft is an heirloom.
2018-09-04 Natural Fruit tonality Ethiopia Yega Sheffield Snow Chelel -
Yega Xuefei Sun arichaG1 drink correctly the price of Faye Coffee beans
For professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style). This batch of Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who will send ripe coffee berries here for processing and cash. After the treatment plant screened the available berries, they were directly exposed to the sun on the scaffolding and turned every 2-3 hours in the first few days.
2017-05-19 Yega Chevy Solar arichaG1 correct drink Coffee beans Price -
Yejia Xuefei Sun Woka correctly drink Faye Chevy Coffee beans Price
Exchange of professional baristas please pay attention to the coffee workshop (Wechat public account cafe_style) treatment: insolation in 1959, Yega Xuefei production areas introduced South American water washing treatment, most areas generally use water washing treatment, that is, coffee fruit peeling, after fermentation, washing process to remove the pectin layer, and then air drying. Since 2006, some coffee processing plants in some producing areas have collected
2017-05-21 Yega Sheffield Sun Wauka correct drinking method Coffee beans Price Professional Coffee -
Introduction to the flavor and taste of Ethiopian Yega Snow Fay Adordo Coffee, which is not strong in import.
In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987
2016-09-08 Entrance strong Ethiopia Yega Sheffield Duoduo coffee flavor taste -
How to use the roasting probe to observe the baking degree of coffee how should the baking probe be maintained
Readings from different detectors and ovens will always be different. However, understanding the variables that affect the readings of each baking probe and how to control these variables can help you maintain consistency in baking, data and quality. Join us to explore how to better understand baking probe data, how different probes work, and how to help ensure consistent readings. Baking probe position
2020-05-29 How to use bake probe observe coffee degree should how maintain -
6. coffee terminology
Dry means there is more foam than milk. If you prefer a cappuccino filled with creamy, sweet foam, you can inform the waiter of your requirements. Don't you like the foam on your nose? You can tell the server you don't want foam, so you'll only get espresso combined with hot milk. L
2014-06-16 Coffee knowledge Coffee terminology Coffee encyclopedia -
Coffee basic knowledge Coffee terminology explanation
Dry means that there are more milk bubbles than milk. If you like cappuccino full of sweet milk foam, you can tell the service staff what you need. No foam [no foam] Don't you like the foam on that bank sticking to your nose? You can tell the service staff that you don't want foam, so you'll only get a combination of espresso and hot milk. Low-fat [
2014-10-16 Coffee knowledge coffee basics coffee encyclopedia coffee terminology -
Espresso language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-05 Coffee knowledge espresso language coffee encyclopedia -
Coffee training language
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2014-08-14 Coffee knowledge coffee training language coffee encyclopedia -
The basic knowledge of espresso
A Barista is someone who stands behind the Starbucks counter and knows every perfect concentrated drink recipe. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema) and alcohol.
2015-07-29 Concentrated coffee phraseology boutique basics common sense Barista division -
What is the basic term Espresso Con Pana of espresso?
A Barista (coffee maker) is someone who knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want. Shot (one espresso) one ounce of espresso. Each standard espresso consists of three parts: rich gold foam (crema), mellow taste (body) and warm heart (hear).
2015-09-16 Espresso Coffee basic terminology Con Pana -
Faye Butterfly Manor, Santa Cruz, Bolivia-Bolivian coffee from the roof of the world
For the exchange of professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style) delicious coffee that can only be tasted through the world's most dangerous roads Bolivia is one of the five most diverse countries in the world, with a landlocked country surrounded by and deeply affected by five countries, with a population of more than 1000, and the Indian aborigines, which account for about 60% of the total population, are divided into 36 peoples.
2017-11-15 Bolivia Santa Crewe producing area Fuye Manor from Roof of the World Coffee