An introduction to the characteristics of the fruity-scented Ethiopian Yega Snow Fay Adordo Coffee Flavor Manor

According to Fulaigao coffee experts, the first people who planted Yega Xuefei were monastic academics, and later, due to changes in conditions, they gradually became the responsibility of farmers or cooperatives. Strictly speaking, Yega Sheffield is made up of several coffee communities and cooperatives, including Hafusha, Hama and Biloya.

The place where Yega Xuefei is planted can be said to be a paradise on earth, a small mountain village, full of weapons, like spring all the year round. Even in summer, there is a gentle breeze, cool but not hot. The comfortable and pleasant climate not only creates a refreshing living environment, but also breeds a coffee flavor with unique citrus and floral aromas. In these places, coffee trees are mostly planted in farmers' backyards alone or mixed with other crops, meaning strong aromas of jasmine, lemon or green citric acid, as well as sweet peaches, almonds and tea. The author's tasting experience has only one sentence: "Coffee entrance, flowers in full bloom!" Except for the comfort of the taste buds and olfactory cells in the nasal cavity touched by flowers. In addition to the fragrance of flowers, the delicate mellow thickness is like silk and feels wonderful to the touch. At present, many coffee chemists have begun to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee. Most coffee beans are washed with water, but a small number of crystal beans deliberately use the method of tanning. To enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique "regional flavor" of citrus and flower fragrance. Caffeine F trees are mostly planted in farmers' own backyards or mixed with other crops in farmland, and the yield per household is not much, which is a typical pastoral coffee. Almost all of the award-winning beans come from the above-mentioned coffee villages and communities. At first, Yega Xuefei's coffee trees were planted by European monks (somewhat similar to Belgian monks who advocated planting wheat and brewing beer), and later transferred to farmers or cooperatives. Yejasuefei is actually constructed from surrounding coffee communities or cooperatives, including Edido, Hafusha, Hama, and Biloya (Bdon) near the Fog Valley. Originally, Yejasuefei's coffee trees were planted by European monks (a bit like Belgian monks who advocated growing wheat and brewing beer), and later the responsibility was transferred to farmers or cooperatives. Yejasuefei is actually built by surrounding coffee communities or cooperatives, including Edido, Hafusa, Hama and Bdon Yegashafi near the Fog Valley, a small town with an elevation of 1200 to 2100 meters, which is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying "Yega" means "settle down", and "Xuefei" means "wetland", so "Yejia Xuefei" means "Let's settle down in this wetland."