The Flavor of Puerto Rico Coffee beans with mixed Fruit flavors the characteristics of the manor producing area are introduced.
Yaocote's coffee, grown on three farms in the southwest of the island, is fragrant and has a long aftertaste. This kind of coffee is very expensive and its flavor is comparable to that of any other coffee variety in the world. In the Yaoke area, the coffee is owned and operated by the local planter. The mountain climate here is mild, the plants have a long mature period (from October to February), and the soil is of high quality clay. Some old varieties of Arabica coffee beans are grown here, although the yield is lower than other varieties, but generally of high quality. People here have been using an ecological and intensive planting method, using only some low-toxic fertilizers and chemicals, and taking mixed crop planting measures to make the soil more fertile. When it comes time to pick coffee beans, people walk back and forth between coffee trees, picking only fully ripe coffee beans, and then washing them in a roller device for 48 hours, not just because of low production and high cost. Yocott is respected for the simple reason that the planting environment is superior. In the final analysis, coffee depends on the taste. Yaocott chooses coffee to taste the same as different!
She has a strong aroma, with sweet aromas of tropical fruit. The rising aroma seems to be wrapped in a rich fruit basket. As long as you smell the aroma, you will feel that the whole person is integrated with the coffee. The fruit aroma is mixed with the fruity flavor, bringing rich fruit flavor and clear acidity. Yaocote chooses coffee with almost no bitterness (or strong fruity aroma, which is masked by acidity), and its taste is very pure and bright. Just take a sip and eliminate all the sadness and unhappiness in your heart, and your mood becomes as clear as the sky after the rain, and the refreshing Yaocote election is delicate and long. Let people feel her presence for a long time, as if she had never left. No matter how long it takes, the memory is as clear as it is, and every aftertaste will indulge in it.
How can such the best in the world not make people crazy?!
Unfortunately, Yaocote's choice of coffee is so precious that most of it will be given priority to the European royal family, the Vatican, or as the signature coffee of those world-famous cafes. It is the greatest blessing in life to taste her! So whoever has tasted the Yaocott election, please tell others proudly about this legend in the coffee world. "Oh, my friend, it's a pity that you haven't drunk the Yocott election."... " It's not showing off, it's respect for coffee, awe of legend.
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Cedar Mochizo Coffee with aroma and Flavor the taste of the manor area features high-quality coffee beans.
Manor coffee, Ethiopia Heirloom variety of Sidamo, from Cabey Manor Sidamo Manor Coffee, lifestyle and consumption concepts are changing, Manor coffee has become popular at home, hospitality, parties, experience and business. You can use raw beans with a small roaster in personality shops, theme stores, experience shops to roast according to the amount of fresh roasting, which has strong stickiness and weak fruit acid.
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An introduction to the characteristics of the fruity-scented Ethiopian Yega Snow Fay Adordo Coffee Flavor Manor
According to Fulaigao coffee experts, the first people who planted Yega Xuefei were monastic academics, and later, due to changes in conditions, they gradually became the responsibility of farmers or cooperatives. Strictly speaking, Yega Sheffield is made up of several coffee communities and cooperatives, including Hafusha, Hama and Biloya. The place where Yega Xuefei is planted can be said to be a paradise on earth, small mountain villages, filled with weapons, four.
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