Coffee basic knowledge Coffee terminology explanation

Dry [with more milk foam]

It means that there are more bubbles than milk. If you like cappuccino full of sweet milk foam, you can tell the service staff what you need.

No foam [no foam]

Don't you like the milk foam on the embankment on your nose? You can tell the service staff that you don't want foam, so you'll only get a combination of espresso and hot milk.

Low-fat [low fat]

For a more burden-free option, you can choose low-fat milk to make your own low-fat natty.

Grande [mug]

In Starbucks,Grande, it refers to a 16-ounce drink, which is your best choice when you want to reward yourself.

Tall [medium cup]

Tall refers to 12 ounces (about 360ml) of drinks, which is the most popular Size.

Short [small cup]

In Starbucks,Short, it refers to 8 ounces of beverages, which are best served after dinner.

Caffe Americano (KA-FAY' A-MER-I-CAH'-NO) [American coffee]

The combination of mellow espresso and hot water creates a drink with a full flavor and a deep taste of espresso.

Cappuccino (KA-PU-CHEE'-NO) [cappuccino]

A typical Italian breakfast drink with less milk and more bubbles than Latte. Generally speaking, "dry" [dry] refers to cappuccino with more milk foam, while "wet" [wet] refers to cappuccino with more milk.

Caffe Mocha (KA-FAY' MO'-KAH) [Mocha]

A classic combination of mellow espresso and high-quality chocolate, mixed with fresh hot milk and topped with smooth whipped cream.

Caffe Latte (KA-FAY' LA'-TAY) [latte]

A three-stage, smooth-tasting drink: a fresh espresso, filled with hot milk, and then covered with a thin layer of milk foam to create an amazing taste. Latte Macchiato is made in much the same way as Natti, except that Macchiato must first add milk and then add coffee to "mark" it to make it smoother [Macchiato] means "mark" in Italian.

Espresso Macchiato (E-SPRE'-SO MA-KEE-AH'-TOE) [concentrated macchiato]

Espresso is gently marked with foam.

Espresso Con Pana (E-SPRE'-SO CONE PA'-NA) [concentrated Campbell Blue] espresso is topped with smooth whipped cream.

Espresso [espresso] (E-SPRE'-SO) uses the mellow coffee extracted from our espresso roasted beans. Espresso is usually served in a small coffee cup and is often used to blend other unique coffee drinks.

Shot [espresso] one ounce of espresso. Each standard espresso consists of three parts: rich gold foam [crema], mellow taste [body] and warm heart [heart]. Gold foam refers to the caramel-colored foam on the surface of espresso, which disappears a few seconds after the espresso is brewed.

Barista [coffee maker] refers to the person who stands behind the Starbucks counter and knows every perfect concentrated drink formula. He can interpret your needs and make the drinks you really want.