Making Ice drop Coffee at Home Powder is better than drinking Faye Xuefei Iced Coffee

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Do you understand cold extract, ice brew, ice drop and Japanese iced coffee?

How long does it take to make a good cup of coffee? Compared with 25-second Italian concentrate, 1-minute siphon stirring and 3-minute hand-brewing coffee, ice-dripping coffee is the longest way to extract, after a long wait for more than several hours, in exchange for this cup of cool summer heat.

The Origin and principle of Iced Coffee

Before introducing ice drop coffee, we must first understand the characteristics of ice drop coffee. Brewing coffee actually uses water to release the aromatic substances contained in coffee powder. This process is often called "extraction". The degree of extraction is usually different because of the temperature, contact time and grinding thickness of the water. the mild flavor is usually insufficient extraction, while the bitter taste of excessive extraction is easy to cause tongue discomfort.

It is said that ice drop coffee was invented by the Dutch, so it is also known as Dutch drip coffee. Unlike other brewing methods that require hot water, ice drop coffee is extracted with ice water and extracted at a low temperature. It takes longer to dissolve the aromatic substances in the coffee. Therefore, the use of a chemical experiment-like eyedropper, let the ice water drop by drop, slowly infiltrate the coffee powder, the common traditional ice drop coffee maker, the speed of water drop can be controlled.

So the ice drop coffee pot will be divided into three parts: the upper pot filled with ice water, the filter set with coffee powder, and the lower pot to receive the extracted coffee liquid. Sometimes in front of the pot, there will be a decorative snake-shaped glass tube, let the brown liquid winding down, it is very interesting.

How to make iced coffee at home?

Buy a set of ice drop coffee pots

This is the most direct way, according to the machine instructions to add water and coffee powder, take some patience and time, you can enjoy delicious iced coffee.

Like brewing coffee, the more uniform the coffee powder particles, the better. Coffee powder particles of iced coffee are recommended, such as the size of fine sugar, the standard ratio of water to powder is 1:15, and the dripping speed is about 1.5 seconds, but all can be adjusted according to personal preference. Before you start dripping, remember to soak the coffee powder evenly with a little ice water to make the extraction process more uniform.

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If you want to taste the more complete and warmer taste of iced coffee, you can seal the extracted coffee in a glass bottle and keep it in the refrigerator for 1-3 days. Wait for the coffee to ferment slightly before tasting it. Medium and light baked beans usually take a long time to develop their flavor.

When making ice drop coffee, take 600--800CC ice drop coffee out of the proportion of about 100g coffee powder, that is, 100g coffee powder, and not only adjust the shade according to your taste, but also consider that it will be slightly lighter when served with ice cubes. In addition, before the formal drip, the coffee powder should be completely infiltrated with cold water, so as not to produce channel phenomenon and cause extraction failure.

The correct way to drink iced coffee

Like mellow wine, it takes time to wait patiently if you want to brew a good ice drop of coffee. It takes several hours to extract, and the coffee liquid has to be stored in a sealed glass bottle and in the refrigerator for one or three days. This slightly fermented taste makes the coffee sweeter and as thick as whiskey.

Similarly, the filtered coffee should be sealed in a glass bottle and placed in the refrigerator for about one to three days before drinking it. According to the uncle's experience, the deep-roasted coffee beans will develop completely in a relatively short time, while the medium-and shallow-roasted beans will need to be placed for a long time, and the flavor will be more complete.

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