Ethiopia 90+levelupDerar Ela de Riera / Faye Sunshine Sidamo

Ninetyplus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. JosephBrodsky officially founded Ninetyplus in 2007, and since the next year, we can see traces of Ninetyplus winning awards in coffee competitions, large and small, all over the world.

Of the six finalists in last year's 2013 WBC World Barista Competition, contestants from Italy, South Korea and Canada used Ninetyplus raw beans. Exquisite cultivation and processing of raw beans, excellent coffee varieties and unique grading system make Ninetyplus a top and unique representative of raw beans in the market.

ProfileProcessing system:

Develop a ProfileProcessing system for each bean tailored, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean, give play to its unique fruit flavor.

Ninetyplus unique flavor classification, password classification:

NinetyPlus coffee is classified according to "fruit flavor intensity", which is different from the traditional classification of Washed, Honey and Natural. It also has three items W2, H2 and N2, but different treatments create different levels of fruit flavor, so you may drink sun-treated or water-washed coffee beans in the classification of honey flavor "H2".

LevelUp, a sub-brand of 90+Ninetyplus, retains the amazing flavor of 90 +, but the price is more approachable. DerarEla means HighlyFloral in Sidamo, that is, "fragrant flowers".

Flavor description:

Rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits.

Country: Ethiopia

Production area: Shakiso,Kibremengist,Guji

Altitude: 1700-2000 m

Treatment: insolation

Variety: Ethiopian native species

Producer: local small farmers

Flavor: rich aromas of berries, flowers, grapes and a variety of tropical fruits