How much is the Rwandan coffee bean per jin? Washing treatment bourbon at Muxiui treatment Plant in the western province of Rwanda

[Mushonyi Processing Plant's record of winning awards is amazing. Apart from winning the COE Excellence Cup in one fell swoop in 2010, Mushonyi Processing Plant won the championship in four batches in 2011 alone, ranking 12th, 16th, and 28th!!!]

Rwanda can be said to be one of the fast-growing fine coffee producing countries in East Africa. In addition to the sad stories about the Rwandan massacre, the quality of its fine coffee has also improved very quickly. We have tested several fresh, elegant and sour cups this year.

Rwandan coffee, like many African countries, is mainly produced by small farmers. During the harvest period, the ripe coffee cherries are collected and sent to the processing station for processing. Every year, farmers gather ripe coffee berries for processing at processing stations, first picking them by hand to ensure that no immature or damaged fruit is mixed in. Then remove the peel, wash and ferment for 12-18 hours under cool and low temperature environment, and clean the adhered pectin in the channel. During the drying process, the members of the processing station will manually turn and carefully care to ensure that the shelled green beans do not lose moisture or dry unevenly in full sunlight until the moisture content stability of the green beans drops to less than 14%.

We have also introduced several collections from Nyamasheke in Rwanda, this time carefully selected Mushonyi from Rutsiro, north of Nyamasheke, also on Lake Kiev. High altitude, fertile volcanic soil, and excellent climate make good coffee. We will continue to cultivate this gemstone producing area in Luanda, this batch is a direct trade batch purchased from the processing plant, the latest fresh batch harvested in the 2015 season (about June to September)!

This batch of flavor short review:

Red apples, cherries, cinnamon and honey, excellent sweetness and balance, cinnamon, almond, chocolate finish.

Country: Rwanda

Production area: Lutexi Luo production area in Western Province

Altitude: 1827 m

Rainfall: >1500mm

Treatment method: washing, elevated shelf drying

Breed: BM-139 (bourbon) species

Treatment Plant: Mousioui Treatment Plant

Farm owners: 1756 smallholder members (approximately 253 plants per smallholder)

Flavor: Red apple, cherry, cinnamon, honey