Introduction to African boutique coffee: the processing flavor of Yega Fay Kochel coffee

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Yirgacheffe has been one of Ethiopia's best-known coffee producing areas since 1970 because of its unique floral and citrus flavor, which has been equated with water-washed Yirgacheffe.

Located in southern Ethiopia, Yega Shefi grows traditional Arabica coffee beans known for their floral and fruity flavors. In November 2009, Ethiopia implemented a new trading and grading system. In addition to Yejia Shefei, Wenago, Kochere and Genlena/Abaya were newly added. It can be seen that the flavor of these three regions is extremely detailed and can be subdivided.

Kochere is located in southwest Ethiopia, including the two villages of Fishehagenet and Chelelektu. About 25 miles north is the town of Yegachee, a coffee trading center. The main production mode in the area is small farmers who produce coffee.

The output is sent to neighboring cooperatives for unified processing. Chelelektu village has about 100,000 people who depend on coffee for their livelihood, and related production activities become the main source of local economy. Due to the income from coffee production, the local living standard is relatively high compared with many

Ethiopia's villages are slightly better off, mainly because of their well-developed health facilities, schools, etc.

Kocher is a small production area located about 25 kilometers southwest of Yegashev. There are about 10,000 coffee farmers in the area. Most of the residents 'income is mainly from harvesting coffee. Due to the relatively advanced green bean processing equipment in this production area, it has excellent performance in flavor. Hara is located in the plateau region of eastern Ethiopia. Because of its remote, backward and tropical dry climate, it is mainly treated by traditional artificial and dry methods.

Since 2008, the Ethiopian government has set up the Ethiopia Commodity Exchange, which we call the ECX system. After processing, green coffee beans from various regions will be sent to this unit, and then they will classify the coffee into regional flavor and non-regional flavor, and then subdivide the flavor level.

Kochere Caffeine has excellent washing facilities and has always had a high level of performance in the field of washing, with honey and citrus complex notes clean and sweet, praised. The batches prepared in this studio have subtle and complex flavors. Honey, sweet chocolate aromas, slightly citrus aromas, mild and full of vitality on the palate, taste like a slightly diluted syrup is extremely rich and full. Rich caramel, walnut and flower aromas, rich acid balance.

It received three consecutive very high ratings of 91, 92 and 93 on well-known coffee review websites.

Green Bean Grade 1

Breed: Arabica native

Treatment: Honey treatment

Flavor Description: Citrus, lemon, fruit, jasmine aromas, Earl Grey tea, light lychee aromas, round acidity, delicate honey syrup taste.

Baking degree: medium baking