Panama Carmen boutique coffee manor coffee flavor taste
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Carmen Manor is a well-known boutique coffee estate in Panama. Every aspect of coffee production is carefully taken care of, ecological environment is paid attention to, sustainable coffee production standards are strictly observed, wild animals are protected, water resources and wastes are reused, and pest control is managed. Nearly 60% of the farm is covered by native trees, coffee trees are planted for shade, and have been certified by the Rainforest Alliance. It is also recognized by Panama and the American Fine Coffee Association.
Every year, December to March is the dry season in Panama, and it is also the season when Carmen Manor harvests ripe coffee cherries. Farmers only pick bright red fruits, and the immature ones will not be harvested until the next harvest, and then transported to the manor's treatment plant. From the removal of the outer pericarp and pulp to the slime layer on the endocarp, the process is in line with environmental standards, and the residues such as the removed pericarp are reused as organic fertilizer. Instead of releasing water to affect the ecology. After the coffee beans with endocarp were dried in the balcony and mechanically dried, they were packed in sacks and cultured for 60 days. Among them, continue to randomly sample the quality of raw beans, by finding defective beans to test what went wrong in the whole production process, never allow defective beans to be mixed with good beans, and then classified according to size and weight at the end of the culture period, and then sold to Europe, the United States and Japan.
Obvious sugar sweetness and chocolate, followed by aromas of barley, barley, barley and oats. The palate is full-bodied, with bright sour plums and long-lasting sweetness. Its outstanding results have been shown in the Best of Panama "Cupping for Quality" competition many times.
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