Producers of Lisa do Horala in Colombia introduce the source and flavor of washed pink bourbon coffee.

Lizardo Herrera Horara is the first time Lisa has exported boutique coffee because in the past few years, his batches have been rejected by several exporters. He knows very well how to go through the fermentation process to affect the flavor, so his coffee is more fermented than other Vera coffees. He thinks this is why most raw bean exporters refuse to accept his coffee.