Fama Learn more about Fama
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The Water Eye of the Coffee Manor in Nicaragua description of the flavor of Fama Yesa after non-contact with water and sun treatment
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ojo de Agua. Water eyes Manor (CoE winning Manor | Award record: 2014. 18th) Nicaraguan Coffee tanning treatment Variety: Marsellesa producing area: Nueva Segovia (New Sagovia) City: Dipilto-Los Mares Grade: Strictly Ha
2017-12-17 Nicaragua Coffee Manor Water Sun treatment Martha Yesa Wind -
Smooth and sweet Venezuelan coffee beans introduce boutique coffee
Venezuelan coffee beans taste smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep. Recently, a particularly interesting phenomenon has emerged in Venezuela's state-run coffee chain, the Venezuelan Cafe, which sells socialist coffee in Venezuela.
2016-06-23 Taste smooth taste sweet Venezuela coffee beans introduction boutique coffee -
Venezuelan coffee beans with full grains and weak sour taste
Venezuelan coffee beans taste smooth and sweet. Compared with other coffee in Latin America, Venezuelan coffee is lighter, full-grained, sour, sweet and deep. Recently, a particularly interesting phenomenon has emerged in Venezuela's state-run coffee chain, the Venezuelan Cafe, which sells socialist coffee in Venezuela.
2016-06-30 Granule full sour weak Venezuela coffee beans -
Static method of mountain spring water in Buenos Aires Manor / double washing treatment introduction of Farma Kadura
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style) No. 1 (champion) in 2015. Coe winning Manor: Buenos Aires. Buenos Aires Variety: Maracaturra producing area: Nueva Segovia (New Sagovia) City: Dipilto Grade: Strictly Hard Beans (SHB EP) strictly selected High altitude very hard Bean AA
2017-12-16 Buyer North Les Manor Mountain Springs still double Water washing treatment Fama -
Introduction to the flavor and taste of Framoka coffee beans dried on trees in Hara, Ethiopia
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Ethiopia-Haramoka Ethiopia is the country where coffee was first discovered, there are still many wild coffee for farmers to harvest in the virgin forest. Ethiopia is a country with poverty, drought and civil war, but it is still the most important coffee in terms of coffee quality and output.
2017-11-29 Ethiopia Hara producing areas trees drying processing Fama coffee beans flavor -
Introduction to the flavor characteristics of Sidamo Huakui Coffee the taste difference between Ethiopian coffee beans treated by sun drying and washing
Why is it called Huakui? In 2017, Ethiopia's DW Raw Bean Company sent their coffee beans to TOH (theTasteOfHarvest), a competition hosted by the African Coffee Association, and the tanning batch won the championship of TOH Ethiopia. This batch of raw beans, with crown
2023-01-29 Dharma Sakuran coffee flavor characteristics introduction why called 20