Shallow culture Learn more about Shallow culture
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How much is the arabica coffee? how can the arabica coffee powder taste good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee varieties are mainly divided into two types, Arabica and Robsta. Arabica coffee is softer, lower caffeine and usually more acceptable to the public, while Robusta coffee, although it has a strange smell like rubber, is easier to cultivate.
2019-08-30 Arabica coffee less money coffee powder what delicious professional -
The degree of baking is shallow. Medium. Introduction of Bolivian coffee beans suitable for both deep and deep
Generally speaking, high-quality coffee beans from producing countries are more suitable for shallow roasting to medium roasting. It is rare for anyone to re-bake. So as not to empty the flavor. But Bolivian coffee beans have special powers. Shallow. Medium. It is suitable for both depths. I'm not afraid of re-baking. It is quite suitable for French baking with two exploding tails. It tastes mellow and sweet. It has a charming aroma of turpentine and mellow wine. The third wave of counter-cultural coffee in the United States is often roasted in French with Bolivian coffee.
2016-06-28 Roasting degree deep all Bolivia coffee beans introduction general country of production boutique -
"stable Circle" + "soft Water injection" + "cut off Water" | practical practice of hand flushing skills
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people want to learn how to brew coffee by hand recently several coffee lovers have asked about the skill of hand brewing from time to time, why is it not so-and-so making fragrance and sweetness? It seems very simple, but it's not too difficult. It's just that I often see someone pick up a hand-made pot and start to circle around.
2018-10-28 Stability circling softening water injection water breaking hand flushing skills practical exercises -
Give yourself a shallow time, enjoy yourself in the Gogol Bookstore and spend a casual afternoon with a cup of coffee
My journey is divided into two stages, one is travel, which is only a part of the completion, and the other is feeling, feeling the process of travel, sublimating the connotation of travel. Travel is said to be not only a trip, but also some unforgettable experiences. For example, my stop at the Gogol Bookstore this spring. Have been thinking about that time, in this busy day, suddenly want to put
2015-12-29 Oneself one piece clear shallow time Gogol bookstore enjoy a cup coffee spend -
Map of World Coffee Culture | differences in roasting Coffee in the three Coffee Culture circles in Europe
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are three major drinks, wine, tea, coffee, the historical background of the three is very different. Human drinking has a history of more than 12000 years, and there are records of making and drinking alcohol in Mesopotamia (two river basins) dating back to the Neolithic Age.
2018-05-19 World Coffee Culture Map Europe Big three Coffee Cultural Circle Baking way -
Shallow coffee-sweet and sour with sweet fruit aroma overflowing
Coffee always gives people a black and bitter stereotype, but in fact, it is like a fruit, sour and sweet. The diversity and variation of the flavor of the lightly roasted manor-grade boutique coffee is no less than that of red wine. You can feel rich fruit, flower and sweet aromas in a good cup of coffee noodles. After trying it, you will definitely gradually like this wonderful taste.
2014-06-19 Shallow culture coffee sweet and sour sweet fruity overflowing shallow culture -
Letter of Gakuyuini and Jiagu excellent treatment Factory of Kenya Coffee Kirinyaga Chili Yaga
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirinyaga Gakuyuini AA Kenya Chirijaga Jiagu excellent treatment Plant AA treatment: washed Washed roasting degree: shallow roasting Light name: Kenya Chirijaga and Saitani Jiagu excellent treatment Plant AA roasting degree / treatment method
2018-07-04 Kenya Coffee Kirinyaga Chili Yaga producing area Gaku -
World delicious Tour / a pot of coffee roasted in Europe for a century
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) World delicious Tour / a pot of coffee roasting there are three major drinks in Europe for a century, wine, tea and coffee, the historical background of the three is very different. Human drinking has a history of more than 12000 years, which can be traced back to Neolithic Mesopotamia (two river basins).
2018-06-16 World delicious tour a pot coffee roasting century Europe professional -
Brazilian coffee roasting suggests the flavor trend of Brazilian coffee beans with different roasting degrees.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) flavor reference: berries, orange fruit, lemon grass, sugarcane sweet, cocoa, nuts, clean and sweet. Country: Brazil Brazil Origin: southern Minas (Minas Gerais) Manor: forest Manor Grade: N0.2 special grade Raw Bean handling: pulped natural
2017-12-04 Brazil coffee roasting suggestion different degrees coffee beans flavor trend -
Introduction to the baking characteristics of coffee beans in which month coffee trees bloom
1, shallow baking (Light) the most light fried culture, no flavor and concentration to speak of, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment. 2. Deep shallow baking (Cinnamon) is also known as cinnamon baking, which is generally popular and has a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking, sour.
2016-06-12 Coffee beans roasting characteristics introduction coffee what month flowering light L -
Washed Shaquiso Coffee Information introduction to the Sidamo Valley Jihaqiso Dunbi Udo Village Jijisha treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) name: Sidamo Valley Jiaji Soso Dengisha Village Jijisha treatment Plant washing G1 baking degree / treatment method: shallow medium culture / washing flavor description: peach, floral aroma mixed with mandarin aroma, Yoledo sour and sweet mixed with green tea taste, medium temperature taste more and more
2018-07-04 Water washing Shaquiso Coffee Information introduction Dharma Guji Dunby House Duomura Department -
What's the difference between shallow baking and deep baking? Is deep baking harmful to your health?
Under the degree of shallow roasting, the style of coffee itself is most likely to be expressed, and the bright and lively flavor of sour fruit is mostly the flavor desired by this degree of roasting, coupled with black coffee extraction methods such as hand pulping, siphon, love pressure and so on. Shallow roasted coffee also contains more chlorogenic acid. Many coffee studies have reported that this ingredient can increase high density lipoprotein cholesterol.
2019-04-19 Shallow baking occasional what different depth physical harmful shallow -
Can you drink the difference between shallow, medium and deep coffee beans? coffee roasting is introduced to different degrees.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) although Robusta is one of the three major varieties of coffee, but his chromosome number is different from Arabica, so the characteristics are quite different: the same number of coffee beans with twice as much caffeine as Arabica, can adapt to lower elevations and difficult growth rings
2019-01-16 Robes Booth Coffee beans popular demand large rising Export Vietnam Tron -
A brief introduction to the origin, development, history and culture of rare and expensive Sidamo boutique coffee beans
Production area: Sidamo main varieties: Native Arabica, Bourbon, Typica, Others harvest time: October to February planting height: 1400m~2000m grade: G1, G2, G3, G4, G5 processing method: sun flavor characteristics: Aroma, Acidity,Body,Aftertaste recommended baking degree: City, City+ Sidamo production location
2017-03-17 Rare expensive Dharma boutique coffee beans origin development history and culture introduction -
Introduction to the process and characteristics of coffee roasting
Baking degree and characteristics from the baking degree, the deeper the baking degree, the stronger the bitter taste; the shallower the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1. Shallow baking (Light) is the lightest fried culture, no fragrance and concentration.
2016-06-12 Coffee roasting process characteristics introduction degree look the deeper -
Roasting degree and characteristics of boutique coffee
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2014-12-10 Boutique coffee roasting degree characteristics from a point of view the deeper the bitterness -
Roasting degree and characteristics of boutique coffee
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2015-03-25 Boutique coffee roasting degree characteristics from a point of view the deeper the bitterness -
A brief introduction to the Origin, Development, History and Culture of Sidamo Fine Coffee beans
Light-baked Yirgacheffe, roast over low heat for 15 minutes, turn off the heat and glide for half a minute, then cool the beans and blow off the silver skin. The coffee beans are roasted evenly (because the raw beans are washed and clean) and brown. When using hand coffee grinding, it feels good, smooth and moderate resistance. The dry aroma of coffee powder is a little earthy at first, right away.
2017-04-25 Lively sour Dharma boutique coffee beans origin development history and culture introduction -
Introduction to the process characteristics of coffee roasting
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration at all, the beans are not yet ripe, there are
2016-06-07 Coffee roasting process characteristics introduction degree from a point of view the deeper the bitterness -
A brief introduction to the origin, development, history and culture of meticulous and elegant Sidamo coffee beans
Bake the medium-deep baked Yirgacheffe over low heat for 17 minutes, turn off the heat and glide for half a minute, then cool the beans and blow off the silver skin. there is a slight oil on the surface of the coffee beans and the beans are black and brown. The beans are very light, and the resistance is very high when using hand coffee grinding.
2017-04-15 Meticulous elegant Dharma boutique coffee beans origin development history and culture introduction