Stability Learn more about Stability
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The principle of coffee franchise: how to maintain the stability of personnel and hierarchy
Principle 1 of the coffee franchise: the principle of stability of personnel Fayol believes that it takes time for a person to adapt to his new position and do his job well. This is the principle of personnel stability. According to the principle of personnel stability, in order to give full play to a person's ability, it is necessary to make him work in a job relatively steadily for a period of time, so that he can
2017-01-06 Coffee franchise principles personnel stability hierarchy system should how maintain -
What is the definition of stability of steamed rice? How to make coffee by hand is stable?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "A man and a beautiful woman sit opposite each other for an hour, it may seem like a minute has passed, but if he is allowed to sit on the hot stove for a minute, he will feel as if more than an hour has passed, this is the theory of relativity. "~ Einstein's article and" A preliminary study on the freshness of Coffee beans "
2019-06-25 Stew stability definition what is it hand brew coffee how professional -
Effect of Milk quality of Grandma Niu on foaming Italian coffee bean latte
In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent milk fat.
2016-07-08 Grandma milk quality blistering influence Italian style blending coffee beans latte coffee -
Operation of espresso: test the temperature stability of Rocket Giotto brewing water
There are many variables in the process of making Espresso, including grinding degree of powder, strength of pressing powder, water pressure, extraction time, water temperature and so on. The right water temperature is very important for extraction, and the stability of water temperature is also a crucial standard to measure a coffee machine. It has been a week since I got the giotto, but I haven't had much time to do it. I only started it three times when I was full of money.
2015-12-10 Italian coffee operation test Rocket Giotto brewing water -
Professional coffee roasting | is the stability of the bean roaster the same as the reproducibility of different pots?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee roasting coffee bean roasting coffee roasting training bean roaster stability and different pot reproduction (system), can you draw the equal sign? I did not deliberately copy a certain pot, because to turn each baking into a precise mechanized action, to me
2018-03-18 Professional coffee roasting bean roaster stability different pot times reproduction same specialized -
[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?
![[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?](https://world.gafei.com/uploads/allimg/190630/3-1Z630225042295.png)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the main key action of hand coffee making is brewing. Through the unique function of the coffee filter cup, we only need a simple action of water injection to extract the substance from the coffee particles. Of course, there are many ways of filling hand-brewed coffee with different collocation.
2019-06-30 Hand flushing skill water injection stability coffee flavor which influence professional -
The secret of hand brewing: the stability of brewing determines the quality of a cup of coffee.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) A good cup of hand-brewed coffee, you can taste different levels of detail changes such as sour, fragrant and sweet, refreshing and burden-free to drink, such meticulous flavor changes are very different from strong Espreeso, as long as you can't extricate yourself from contact. The stability of brewing determines the quality of a cup of coffee.
2017-12-19 Hand flushing talent secret brewing stability decision one cup coffee good or bad -
Change pressure and temperature? Advantage of traditional Italian coffee machine master boiler = stability
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in recent years, ESPRESSO Italian coffee machine, in a multi-boiler pressure and temperature trend, rolled up thousands of snow-traditional mother pot appears to be too powerful! Is it true that the mother pot is not as good as many boilers? No! A careful understanding of the popularity of this self-baking trend can be seen at a glance.
2017-09-13 Variable pressure variable temperature traditional Italian coffee machine boiler advantage stability -
Common basic principles for the selection and evaluation of household roasters
For a person who is new to roasting coffee at home, he often feels confused about the choice of a close comrade-in-arms (roaster) at the beginning, because he has already had a headache for the vast sea of machines, and he has to identify the hot air, direct fire, machine change and price in various types of machines. The total factors, such as these complex comparisons, are people who really want to start their own baking career.
2014-09-09 Coffee knowledge household roaster coffee roaster -
Several principles of Coffee franchise Operation
The principle of unified leadership. The principle of unified leadership means that there can be only one leader and one plan for all activities that strive to achieve the same goal. The principle of unified leadership says that a subordinate can only have one direct superior. It is different from the principle of unified command, which states that a subordinate can only accept instructions from one superior. There is a difference between these two principles.
2016-12-13 Coffee franchise management several major principles -
Theme coffee joins regional protection: one shop in one city is a wise move for long-term peace and stability.
At present, there are some brands in the market. In order to maximize the interests of enterprises, they generally adopt smaller regional protection for brand franchisees, and some even limit the protection distance to 500m or 1000 meters. as a result, one store has good business and N more stores have followed the trend. It seems that brand awareness has suddenly increased, but brand stores compete viciously with each other, opening more quickly, dying faster, and the life of the brand.
2017-04-24 Theme coffee joining region protection one city one shop in fact long-term stability Ming -
The formation and production of milk foam requires stable Italian matching of milk foam latte.
In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent
2016-07-11 Foam form make stabilize fix foam latte pull Italian match -
How to ensure the consistency and stability of our baking RoAmi coffee roasting degree tester
To answer a question often asked, what is the baking degree of this bean, so how does Qianjie Coffee determine the roasting degree of our beans? We use the RoAmi coffee roasting degree detector, which is used to detect the roasting degree of coffee cooked beans. Usually, we get a few beans after baking.
2022-04-27 Front street coffee what sure beans baking -
The formation and production of milk foam requires what brand of milk Italian style to mix coffee beans with.
In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent
2016-07-19 Milk foam formation production requirements flower use what brand milk meaning style spelling coffee beans -
Most of the techniques of one knife flow are classified as "entry level" because it requires "stability".
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) one-knife flow, which is mostly rated as an entry-level method, because this method requires a stable young flow, which is also the first problem often faced by beginners. In the film, you can see meow falling into the water in circles from the inside to the outside after pre-immersion, and stay in the middle.
2019-04-08 One knife technique mostly set as entry level because want stable young professional coffee -
The role of crema in espresso-manual espresso
The role of crema in espresso-the practice of manual espresso there has long been a theory that Roberta produces better crema when brewing. This is true because the aroma composition and aromatic oil content of Roberta is only half that of Arabica coffee. This means that less oil is quenched into coffee, thus reducing the effect of oil on foam stability.
2016-12-06 Italian espresso Coffee crema function Handicraft method concentrate -
What is the appropriate thickness of the coffee grinder?
Coffee grinder thickness to what extent is appropriate, but also this point, I think it can best increase stability, when you use the same kind of beans, find the scale, determine the amount of powder, with a force that you think is more comfortable to press the powder, if you can make a decent cup of esp, then you are basically done. The reason why it is said that powder pressing strength adjustment can increase stability, because the scale and powder loading
2016-11-21 Coffee bean grinder thickness adjust to what degree appropriate coffee coarse -
Nuova Simonelli Aurelia WBC custom espresso machine
Nuova simonelli Aurelia WBC customized Champion Edition Digital display double-head semi-automatic Italian Coffee Machine function Overview Steel body and abs coffee machine uses stainless steel and abs materials to make Boiler capacity 11 (2 units) and 15 liters (3 units) 2 11-liter boiler and 3-head 15-liter boiler (3 head) Safety valve with safety valve
2015-07-07 Nuova Simonelli Aurelia WBC customization -
Nuova Simonelli Aurelia WBC custom espresso machine
Nuova simonelli Aurelia WBC customized Champion Edition Digital display double-head semi-automatic Italian Coffee Machine function Overview Steel body and abs coffee machine uses stainless steel and abs materials to make Boiler capacity 11 (2 units) and 15 liters (3 units) 2 11-liter boiler and 3-head 15-liter boiler (3 head) Safety valve with safety valve
2015-09-21 Nuova Simonelli Aurelia WBC customization -
Introduction of brand recommendation of semi-automatic coffee machine for manual bean grinder
Manual bean grinder semi-automatic coffee machine brand recommended material: stainless steel shell all stainless steel body 3L large capacity water tank new upgrade version, using more copper components to ensure machine stability using Italian imported ULKA pump, to ensure pressure and machine stability using professional 3-way solenoid valve, pressure relief at any time, to ensure the life of the machine using professional copper boilers, to ensure that
2016-11-18 Manual bean grinding semi-automatic coffee machine brand recommendation introduction manual semi