The principle of coffee franchise: how to maintain the stability of personnel and hierarchy
The first principle of coffee franchise: the principle of stability of personnel
Fayol believes that it takes time for a person to adapt to his new position and do his job well. This is the "principle of stability of personnel". According to the "principle of stability of personnel", in order to give full play to a person's ability, it is necessary to make him work relatively steadily in a job for a period of time, so that he can have a period of time to familiarize himself with his work and understand his working environment. And gain the trust of others. But the stability of personnel is relative rather than absolute, old age, disease, retirement, death and so on will lead to the flow of personnel in the enterprise. Therefore, the stability of personnel is relative, while the mobility of personnel is absolute. For the enterprise, it is necessary to master the appropriate degree of personnel stability and mobility, in order to give full play to the ability of the members of the enterprise. "like all other principles, the principle of stability is a matter of scale.
The second principle of coffee franchise: the principle of hierarchical system
Hierarchy is a series of leaders from the highest authority to low-level managers. The implementation of the principle of hierarchy is to establish such an uninterrupted hierarchical chain in the organization, which illustrates two problems: first, it shows the power relationship between various links in the organization, through this hierarchical chain, members of the organization can make clear who can give instructions to whom and who should be responsible to whom. Second, this hierarchical chain shows the route of information transmission in the organization, that is, in a formal organization, information is transmitted according to the hierarchical series of the organization. The implementation of the principle of hierarchical system will help the organization to strengthen the principle of unified command and ensure the smooth flow of information links within the organization. However, if an organization communicates information strictly according to the hierarchical series, it may take a long time because the route of information communication is too long, and at the same time, it is easy to cause distortion in the process of information transmission.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How to easily choose international coffee brands to invest in coffee shops
Advantage one: perfect raw materials and quality Paskucci (Beijing) Coffee and Beverage Management Co., Ltd. can help franchisees in site selection and development, store operation and management, staff training and local brand promotion, so as to make it easy to open a coffee shop. You know, many people with a good vision to open a coffee shop have to give up because of the tedious work and open it in the origin of coffee beans.
- Next
Coffee bean production continues to rise-how do cafes survive in industry competition with various marketing models
A variety of marketing models in large and medium-sized cities where the coffee customer base is relatively stable, the marketing operation mode of coffee shops is showing a more and more diversified mode. Coffee franchise, coffee closet shop, coffee takeout, coffee cart and so on. The products offered by various coffee shops are also rich and varied, ranging from a single coffee product to a variety of light meals, and even with Chinese food.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?