How to easily choose international coffee brands to invest in coffee shops
Advantage one: perfect raw materials and ensure quality
Paskucci (Beijing) Coffee and Beverage Management Co., Ltd. can help franchisees in site development, store operation and management, staff training and local brand promotion, making it easy to open a coffee shop. You know, many people with a bright vision to open a coffee shop have to give up because of the tedious work and set up an exclusive plantation in the original coffee bean producing area to obtain green and organic coffee beans in the traditional local way. Coffee roasting is also the key to ensure the flavor of coffee. Caffe Pascucci invented the slow roasting technology in the roasting stage, which can maximize the original flavor of coffee beans and lay the foundation for a good taste. Roasted coffee beans are safely packaged and transported to stores around the world, whether they are direct stores or franchise stores, all supplied uniformly!
Advantage 2: perfect inheritance of culture and craftsmanship
No matter where you are in the world, as long as you enter the Caffe Pascucci, the quality of the coffee you enjoy is the same authentic and perfect!
A good brand culture is an easy shortcut to open a coffee shop. In order to ensure the authenticity of coffee, it is not enough to have perfect raw materials, but also to work on craftsmanship and formula. Caffe Pascucci has inherited the traditional Italian coffee making technology in a hundred years of development, and continues to absorb advanced technology to improve it. In order to ensure the promotion of the craft in the world, Caffe Pascucci has set up a coffee training school to train professional baristas for stores around the world, and advanced coffee production techniques have also been promoted. Espresso not only tastes mellow, the quality is more stable, a formula can be used for decades, and Caffe Pascucci is still used around the world.
Advantage 3: full support of the whole industry chain
As mentioned above, the Caffe Pascucci brand itself has the advantage of the whole industry chain, providing comprehensive support in raw material supply, technical training, store decoration, etc., all through Paskucci (Beijing) Coffee Restaurant Management Co., Ltd. At the same time, with the advantage of local resources, perfect coffee quality is a prerequisite to easily join the coffee shop, Italian coffee has always been known for its rich, Italian concentrated Espresso is a typical representative, whether it is a single point or do flower, there is a cup of thick, golden oil floating on the surface of the Espresso. In order to ensure the quality of coffee, Caffe Pascucci starts from the source.
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The rapid economic development has brought domestic and international integration closer and closer-coffee has become an investment in 2016.
For professional cafes, the decoration must also be impeccable, Caffe Pascucci uses the artistic decoration style! Because Italy is the birthplace of the European Renaissance and the modern fashion capital, Italian art is everywhere. Specifically, Marubeni, a large Japanese trading company engaged in coffee bean processing, speculates that the demand for coffee beans in China will reach 20% in 2020.
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The principle of coffee franchise: how to maintain the stability of personnel and hierarchy
Principle 1 of the coffee franchise: the principle of stability of personnel Fayol believes that it takes time for a person to adapt to his new position and do his job well. This is the principle of personnel stability. According to the principle of personnel stability, in order to give full play to a person's ability, it is necessary to make him work in a job relatively steadily for a period of time, so that he can
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