Coffee review

Nuova Simonelli Aurelia WBC custom espresso machine

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Nuova simonelli Aurelia WBC customized Champion Edition Digital display double-head semi-automatic Italian Coffee Machine function Overview Steel body and abs coffee machine uses stainless steel and abs materials to make Boiler capacity 11 (2 units) and 15 liters (3 units) 2 11-liter boiler and 3-head 15-liter boiler (3 head) Safety valve with safety valve

nuova simonelli Aurelia  WBC定制冠军版 数显电控双头半自动意式咖啡机

nuova simonelli Aurelia WBC customized champion digital electronic control double head semi-automatic espresso machine

nuova simonelli Aurelia  WBC定制冠军版 数显电控双头半自动意式咖啡机

functional overview

Steel

body and abs

Coffee machine made of stainless steel and abs

Boiler

capacity 11 (2 units) and 15 liters (3 units)

2 brewing heads 11 liter boiler and 3 brewing heads 15 liter boiler (3 heads)

Safety

valve

Safety valves are installed to ensure use. (meaning, exceed safety setting value, automatic protection)

Backwash

prevention valve

Backflush valve prevention

Pressostat

Pressostat (always ensure pressure stability, espresso machine correct pressure in 9-15 Pa above and below this pressure, will affect the quality of coffee, set the Pressostat (Pressostat) can be effective machine pressure stability)

Electronic

automatic level

Electronic automatic leveling (boiler)

Displacement

pump

Up and down steam switch (reciprocating switch)Brianzhao: Shorten the situation of too high milk bubble temperature caused by steam switch. The frothed milk is of higher quality and smoother. Avoid the production of coarse milk foam

Volumetric

dosing

Electronic quantitative device (Brianzhao: except manual function buttons, other function buttons can be electronically quantified)

Boiler

pressure gauge

boiler pressure gauge

Pump

pressure gauge

water pump manometer

Temperature

compensated group

temperature compensation assembly

SIS

Infusion

SIS repair compensation technology

Double

stainless steel steam pipes

Double-layer stainless steel steam pipe

Electronic

dosage

electronic quantitative

Automatic

washing

automatic cleaning

Note(seanumen):

SIS repair compensation technology is very suitable for chain coffee shops, because it can effectively correct the uneven filtration caused by small errors in the powder pressing of the barista, and can effectively ensure the basic quality of each cup of coffee. No other coffee machine currently has this patented technology, so all nuova coffee machines using sis are the best choice for coffee shops. There is no need to worry about unnecessary losses caused by staff turnover.

The Nuova Simonelli is a marvel of engineering and is the only espresso machine to use computer theoretical models to achieve temperature stability.

For high temperature stability, every aspect of the new Nuova Simonelli Orillia is perfectly balanced and manufactured to high standards, maintaining thermal equilibrium with its own water supply and single heat source, making it an amazing and truly outstanding system. Scientific design of brewing compositions in excess of 12 pounds is a key factor in machine temperature stability, with custom pre-infusion water volume, extraction temperature, and ability to adjust flow rates individually.

As the only Europsychology-and ergonomically-certified model designed specifically for the bar, it features a push-pull steam lever, wide-angle vision, external cluster heads, soft-touch silicon buttons and a smooth locking handle.

Aurelia has a one-liter protection zone on each group head that never touches heating elements, eliminating alkalinity peaks and avoiding risks associated with boiler water contacting heating elements. The water delivered to the coffee is always fresh, controllable and pH balanced. Its soft infusion system is an innovative pre-infusion system that is adjustable and avoids the dangers of user error. The unique feature of this soft infusion system is its centrifugal injection function, which not only clears the ditch, but also maximizes the extraction volume of espresso by creating more water and coffee fusion time, and injects the espresso extracted by centrifugal injection into breakfast snacks from different angles.

Quality concentrated extraction technology is not only visible in the cup, but you can feel it. All technologies combined in one machine provide high performance, reliability and stand the test of time.

Aurelia is also the designated machine for the 2009-2011 World Bresta Barista Competition (WBC), with a high level of technical performance, professionalism, simplicity, efficiency and reliability

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