stabilize Learn more about stabilize
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The principle of coffee franchise: how to maintain the stability of personnel and hierarchy
Principle 1 of the coffee franchise: the principle of stability of personnel Fayol believes that it takes time for a person to adapt to his new position and do his job well. This is the principle of personnel stability. According to the principle of personnel stability, in order to give full play to a person's ability, it is necessary to make him work in a job relatively steadily for a period of time, so that he can
2017-01-06 Coffee franchise principles personnel stability hierarchy system should how maintain -
What is the definition of stability of steamed rice? How to make coffee by hand is stable?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "A man and a beautiful woman sit opposite each other for an hour, it may seem like a minute has passed, but if he is allowed to sit on the hot stove for a minute, he will feel as if more than an hour has passed, this is the theory of relativity. "~ Einstein's article and" A preliminary study on the freshness of Coffee beans "
2019-06-25 Stew stability definition what is it hand brew coffee how professional -
Effect of Milk quality of Grandma Niu on foaming Italian coffee bean latte
In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent milk fat.
2016-07-08 Grandma milk quality blistering influence Italian style blending coffee beans latte coffee -
Operation of espresso: test the temperature stability of Rocket Giotto brewing water
There are many variables in the process of making Espresso, including grinding degree of powder, strength of pressing powder, water pressure, extraction time, water temperature and so on. The right water temperature is very important for extraction, and the stability of water temperature is also a crucial standard to measure a coffee machine. It has been a week since I got the giotto, but I haven't had much time to do it. I only started it three times when I was full of money.
2015-12-10 Italian coffee operation test Rocket Giotto brewing water -
Professional coffee roasting | is the stability of the bean roaster the same as the reproducibility of different pots?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee roasting coffee bean roasting coffee roasting training bean roaster stability and different pot reproduction (system), can you draw the equal sign? I did not deliberately copy a certain pot, because to turn each baking into a precise mechanized action, to me
2018-03-18 Professional coffee roasting bean roaster stability different pot times reproduction same specialized -
[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?
![[hand flushing technique] what is the effect of the stability of water injection on the flavor of coffee?](https://world.gafei.com/uploads/allimg/190630/3-1Z630225042295.png)
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the main key action of hand coffee making is brewing. Through the unique function of the coffee filter cup, we only need a simple action of water injection to extract the substance from the coffee particles. Of course, there are many ways of filling hand-brewed coffee with different collocation.
2019-06-30 Hand flushing skill water injection stability coffee flavor which influence professional -
Change pressure and temperature? Advantage of traditional Italian coffee machine master boiler = stability
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) in recent years, ESPRESSO Italian coffee machine, in a multi-boiler pressure and temperature trend, rolled up thousands of snow-traditional mother pot appears to be too powerful! Is it true that the mother pot is not as good as many boilers? No! A careful understanding of the popularity of this self-baking trend can be seen at a glance.
2017-09-13 Variable pressure variable temperature traditional Italian coffee machine boiler advantage stability -
The secret of hand brewing: the stability of brewing determines the quality of a cup of coffee.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) A good cup of hand-brewed coffee, you can taste different levels of detail changes such as sour, fragrant and sweet, refreshing and burden-free to drink, such meticulous flavor changes are very different from strong Espreeso, as long as you can't extricate yourself from contact. The stability of brewing determines the quality of a cup of coffee.
2017-12-19 Hand flushing talent secret brewing stability decision one cup coffee good or bad -
Coffee exports in Central and South America stabilize
Coffee exports from Central America, Mexico, Colombia, Peru and the Dominican Republic rose 4.5 percent in October from a year earlier, Guatemala's National Coffee Association (Anacafe) said today. October is the first month of this coffee harvest year. According to statistics, the total coffee export volume of the above countries in October was 1,947,884 bags (60 kg per bag), compared with the whole season of the previous harvest year.
2014-04-27 Central and South America Countries Coffee Exports Stabilization Guatemala Malaysia Associations -
Reasons for the instability of espresso beans _ how to stabilize espresso beans _ espresso beans recommended
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as a boutique roaster, in the process of contact with many customers, they often come across them saying: the espresso beans of small roasters like you are unstable. Does this belong to various baking companies? there are strong opinions among various cafes.
2018-09-15 Concentrated coffee beans unstable fixed reason how stable recommended professional coffee -
Common basic principles for the selection and evaluation of household roasters
For a person who is new to roasting coffee at home, he often feels confused about the choice of a close comrade-in-arms (roaster) at the beginning, because he has already had a headache for the vast sea of machines, and he has to identify the hot air, direct fire, machine change and price in various types of machines. The total factors, such as these complex comparisons, are people who really want to start their own baking career.
2014-09-09 Coffee knowledge household roaster coffee roaster -
The formation and production of milk foam requires stable Italian matching of milk foam latte.
In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent
2016-07-11 Foam form make stabilize fix foam latte pull Italian match -
Several principles of Coffee franchise Operation
The principle of unified leadership. The principle of unified leadership means that there can be only one leader and one plan for all activities that strive to achieve the same goal. The principle of unified leadership says that a subordinate can only have one direct superior. It is different from the principle of unified command, which states that a subordinate can only accept instructions from one superior. There is a difference between these two principles.
2016-12-13 Coffee franchise management several major principles -
Espresso extraction-the difference between American and Italian concentrate
Espresso extraction-the difference between American and Italian espresso machines the pressure produced by pumps can be roughly divided into vibrating and rotary machines, which are compact in size and low in cost, such as XX coffee machine, pump pressure 15bar or pump pressure 19bar, which means that the peak pump pressure can reach 15bar or 19bar, but does not stabilize at a single value, but fluctuates at 1.
2016-11-29 Italian espresso coffee extract American distinction -
Theme coffee joins regional protection: one shop in one city is a wise move for long-term peace and stability.
At present, there are some brands in the market. In order to maximize the interests of enterprises, they generally adopt smaller regional protection for brand franchisees, and some even limit the protection distance to 500m or 1000 meters. as a result, one store has good business and N more stores have followed the trend. It seems that brand awareness has suddenly increased, but brand stores compete viciously with each other, opening more quickly, dying faster, and the life of the brand.
2017-04-24 Theme coffee joining region protection one city one shop in fact long-term stability Ming -
How to ensure the consistency and stability of our baking RoAmi coffee roasting degree tester
To answer a question often asked, what is the baking degree of this bean, so how does Qianjie Coffee determine the roasting degree of our beans? We use the RoAmi coffee roasting degree detector, which is used to detect the roasting degree of coffee cooked beans. Usually, we get a few beans after baking.
2022-04-27 Front street coffee what sure beans baking -
The formation and production of milk foam requires what brand of milk Italian style to mix coffee beans with.
In general, the fat content in milk is about 4-5% (composed of different types of fat) and exists in milk in the form of fat balls with sizes ranging from 0.1 to 10 microns. With triglyceride (triglyceride) as the core, it is surrounded by a film composed of proteins, phospholipids and glycerides. This natural milk fat globule membrane can effectively prevent
2016-07-19 Milk foam formation production requirements flower use what brand milk meaning style spelling coffee beans -
Most of the techniques of one knife flow are classified as "entry level" because it requires "stability".
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) one-knife flow, which is mostly rated as an entry-level method, because this method requires a stable young flow, which is also the first problem often faced by beginners. In the film, you can see meow falling into the water in circles from the inside to the outside after pre-immersion, and stay in the middle.
2019-04-08 One knife technique mostly set as entry level because want stable young professional coffee -
The principle of milk foaming latte coffee flower drawing tutorial to make a smooth milk foam tutorial
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee jacquard skills-strength and distance tulip pattern key points which coffee tools can pull flowers these days to organize their own information by the way in the web crawl, sometimes see that they will write a lot of wrong things
2021-11-14 Pull flowers teaching milk ingredients milk foam scientific analysis coffee flowers what close -
What is the appropriate water temperature for brewing coffee? how to control the water temperature of coffee to stabilize it?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) theoretically, the temperature of hot water in contact with coffee powder should be kept at 91-94 ℃ during brewing and extraction, which is called the best extraction water temperature. The temperature range of 91-94 ℃ means that if the water temperature is lower than this range, the coffee will show an obvious sour taste.
2019-10-29 Coffee water temperature how much is suitable how master ability stability professional