Most of the techniques of one knife flow are classified as "entry level" because it requires "stability".
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
One knife stream
Most of this technique is classified as "entry level".
Because this technique requires "stable young flow"
It is also the first difficult problem that people who rush their hearts often face.
In the film, you can see that meow fell into the water from the inside to the outside and then went back to circle after the pre-immersion, and stayed in the middle for a long time.
This is because the cooking tools are tapered.
Coffee powder is more in the center and can be extracted more.
So that equilibrium extraction is also the technical point of this technique.
It took about two minutes to cook from start to finish.
This is because the current is slow and young.
Keep the coffee powder soaked, extracted and filtered out of the coffee.
Summary
Advantages: this technique enables coffee to maintain its proper acidity and sweetness (this cup is like a raisin) and its caramel-like aftertaste is longer.
Disadvantages: but body and flavor are not very prominent.
END
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Is handmade coffee the product of the third wave of coffee (much more than the third wave)?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) is handmade coffee the product of the third wave of coffee (far more than the third wave)? Maybe the third wave of coffee makes this method of coffee making more popular, but I don't think we can enjoy boutique coffee independently of this movement. This is hand-made coffee. Please enjoy the fine coffee.
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How to judge the quality of coffee beans? How to tell if coffee beans are fresh?
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) coffee beans good or bad judgment Good roasted beans have no stains, and the heat evenly passes from the outside to the inside, almost no defective beans on the whole, incomplete roasting, good expansion, with fire properly formed good-looking color tone, luster, Fang said
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