Is handmade coffee the product of the third wave of coffee (much more than the third wave)?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Is handmade coffee the product of the third wave of coffee (much more than the third wave)? Maybe the third wave of coffee makes this method of coffee making more popular, but I don't think we can enjoy boutique coffee independently of this movement. This is hand-brewed coffee. Please enjoy the wonderful experience brought by fine coffee.
Hand flushing or dripping or hand pressure, in fact, there is little deviation in the mode of operation and taste, which has no effect on the benefits of coffee.
Freshly ground coffee is healthier and more fragrant than instant coffee.
Drinking coffee can refresh you, of course, it depends on your physique, and some people will want to sleep more after drinking it.
Drinking coffee can be diuretic, as long as it can be paired with water, so that toxic urine can be better eliminated.
Drink coffee can scrape fat, drink with exercise can lose weight!
Drinking coffee can increase heart rate exercise, but people with a history of heart disease should not drink coffee
Drinking coffee may prevent gout, which even the doctor dare not say for sure!
Drinking coffee has a certain effect on the treatment of migraine, I try it myself.
Of course, if there are advantages, there will be bad ones, depending on how you deal with this problem.
It's better to drink coffee as a drink, just like drinking tea. Don't ask for too much effect.
END
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[notes of baristas in front street] the "one-size-fits-all", "pre-soaking" and "sectional extraction" of espresso
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) today and colleagues about hand steaming, one-size-fits-all and stage extraction, what will happen if used in espresso? The heart is not as good as action, the editor immediately began the experiment. With the performance, [Qianjie boutique match] Brazil competes with Columbus.
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Most of the techniques of one knife flow are classified as "entry level" because it requires "stability".
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) one-knife flow, which is mostly rated as an entry-level method, because this method requires a stable young flow, which is also the first problem often faced by beginners. In the film, you can see meow falling into the water in circles from the inside to the outside after pre-immersion, and stay in the middle.
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