Coffee review

Introduction of brand recommendation of semi-automatic coffee machine for manual bean grinder

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Manual bean grinder semi-automatic coffee machine brand recommended material: stainless steel shell all stainless steel body 3L large capacity water tank new upgrade version, using more copper components to ensure machine stability using Italian imported ULKA pump, to ensure pressure and machine stability using professional 3-way solenoid valve, pressure relief at any time, to ensure the life of the machine using professional copper boilers, to ensure that

Introduction of brand recommendation of semi-automatic coffee machine for manual bean grinder

Material: stainless steel shell all stainless steel fuselage 3L large capacity water tank new upgrade version, using more copper components

The ULKA pump imported from Italy is used to ensure the stability of the machine, and the professional 3-way solenoid valve is used to ensure the pressure and machine stability.

The copper boiler can be relieved at any time to ensure the life of the machine.

To ensure the stability of coffee products and machines, copper cooking heads for professional machines and copper handles for 58mm professional machines are used.

To ensure the quality of coffee, increase the thermometer, display the water temperature, control the best brewing temperature, improve the quality of coffee steam, hot water function

Strong steam function, making milk foam and fancy coffee (it is recommended to remove the stainless steel sleeve from the steam nozzle when making milk foam)

Integrated professional bean grinder, 60MM Italian parallel alloy cutter head, fast grinding bean super large stainless steel water storage plate, stainless steel cup net frame

More noble and elegant, both high and low, suitable for 2-year warranty for high / low coffee cups

Device maintenance: 1, please use pure water, do not use tap water, so as to avoid corrosion inside the boiler!

2. Please use proper coffee powder and proper filling pressure. If the coffee powder is too fine and too tight, the coffee will not flow out.

If this is the case for a long time, it will affect the life of machine components. 3. After making coffee every time, if there is residual coffee powder on the head

Wipe the residual powder with a wet rag, then release hot water to rinse.

4. when using steam to make milk foam, after making the foam, continue to release the steam for a while to clean up the remaining milk in the steam pipe.

And wipe the steam nozzle clean with a wet cloth at the same time. (it is recommended to take off the metal coat when milking, the effect is better and it is easier to clean.

More hygienic

A manual coffee machine is actually an old-fashioned machine that uses a manual lever to make coffee. This kind of machine is actually a very old coffee making machine. Although its coffee-making technology is not as advanced as today's coffee machine, it allows you to experience the feeling of pressing coffee by hand. The manual coffee machine mainly relies on the pressure produced by pistons and springs to make coffee, although its production process is relatively traditional, but the coffee it produces really restores the original taste of coffee. It is usually difficult to drink a cup of strong coffee in outdoor activities. But if you have a manual coffee machine around you, then you can enjoy a full-bodied and delicious coffee drink. Now many manual coffee machine products its appearance design is very fashionable, although its coffee production process is more traditional, but after the improvement of the manual coffee machine from the color and decoration have a modern style. At present, the manual coffee machine is specially equipped with a grinding device to load the coffee beans when in use, and at the same time turn the upper rotating arm to get a cup of strong coffee.

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