What is the appropriate thickness of the coffee grinder?

What is the appropriate thickness of the coffee grinder?

But also at this point, I think it can best increase stability. When you use the same kind of beans, find the scale, determine the amount of powder, and press the powder with a force that you think is more comfortable, if you can make a decent cup of esp, you will basically be done. The reason why it is said that the powder pressing strength adjustment can increase stability, because the scale and powder loading, as well as the beans themselves will have a certain small error due to the environment. In most cases, this error can be improved by the weight of pressing powder to achieve a stable extraction effect. 4. Why does the influence of beans become different when changing beans? Is it bad for beans?

The overall composition and density of different varieties of beans in different producing areas are different, and different baking degrees will also cause differences in hardness, resulting in changes in grinding speed and particle size, so that before the bean powder thickness scale, powder quantity, powder pressing strength appears to be a little weak, just like you can't put your wife's shoes on your feet. Therefore, many foreign restaurants will use a fixed bean grinder to ensure the stability of the grinding effect. I can tell you how many grams of powder I use. but that is for my beans, my bean grinder, my powder thickness, my powder strength, these links are closely linked and can have a direct impact, when changing one of them, the others have to be changed. In principle, we install more coarse powder and less fine powder, of course, you can fix what you think is the ideal amount of powder, because the powder quantity and scale are relatively controllable (compare the numerical value, the scale is how much, the amount of powder is a few grams), for example, I am used to using 9g for a single serving and 16g for a double. 3. The strength of powder pressing is the biggest variable, because our body is not an instrument, and the strength of powder pressing is based on the feel of the hand, there is no feel for the novice, only powerful and small, even for the veteran on the bar, the first or second cup every day is to find the feeling of strength, because we may directly affect the exertion of strength because of our physical state and even mood on that day.