Coffee review

Introduction to the origin of ice drop pot utensils and the method of making coffee

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Introduction to the origin of ice drop apparatus coffee raw materials: ice drop coffee maker 1 group; bean grinder 1; round filter paper 1; Gala Minita coffee beans 40 grams; Kenya coffee beans 40 grams; Sumatra Mantenin coffee beans 40 grams; boiling water 500ml; ice cubes right amount; full fat fresh milk; fructose; practice 1. Place the filter in the middle pot to prevent the coffee powder from flowing into the lower pot. two。 All

Introduction to the origin of ice drop pot utensils and the method of making coffee

Raw materials: ice drop coffee pot 1; bean grinder 1; round filter paper 1; Gala Minita coffee beans 40 grams; Kenya coffee beans in East Africa 40 grams; Sumatra Mantenin coffee beans 40 grams; boiling water 500ml; ice cubes right amount; full fat fresh milk; fructose

Practice

1. Place the filter in the middle pot to prevent the coffee powder from flowing into the lower pot.

two。 After all the coffee beans are ground to a fine grind (for example, Pegasus must be ground to No. 3), put the coffee powder in the order of Kenya AA → Raminita → Golden Manning, put it in a medium pot and cover it with round filter paper.

3. Place the pot completed in practice 2 on the second floor of the wooden frame (from the beginning of the shelf).

4. After the pot is installed on the first floor, put in ice cubes and boiling water. The ice cubes should be about 9 minutes full.

5. Turn on the regulator of the upper pot and let the round filter paper first. After the filter paper is wet with ice water, change the regulator to a drop rate of 5 seconds to begin to extract the coffee liquid.

6. After the ice water in the kettle has been dripped, let the room temperature stand for about 3 hours. take out the kettle and cover it with plastic wrap and refrigerate it for about 5 hours. take out and drink better.

Materials

Ice drip filter; deep-baked coffee powder, mineral water, ice cubes.

Production steps

1 special ice drop coffee beans, grind them with a 2-3 scale grinder.

Ice drop coffee in extraction

Ice drop coffee in extraction

2 put the filter screen into the bottom of the extraction bottle.

Pour the coffee powder into the extraction bottle and flatten the coffee powder.

4 place the extraction bottle on top of the collection bottle, and then place the drip plate on top of the extraction bottle.

5 prepare ice cubes and filtered pure water and pour into the water storage ball at the ratio of 1:1.

6 turn on the control switch to wet the surface of coffee powder evenly.

7 adjust throttle valve to about 40-60 drops per minute is the most suitable.

8. Finish production and enjoy.

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