The latest foam coffee comes from China's self-made Soybeanccino.

At the sight of this topic, it is estimated that many people will be startled. Is Chinese coffee just a pile of bubbles? Of course it's not this bubble or that bubble. China's foam coffee is our common soybean milk instead of milk and coffee to form a unique coffee. This kind of coffee is still rare in the domestic consumer market. As a matter of fact, how early is this frothy coffee?