after-meal Learn more about after-meal
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Coffee etiquette for drinking coffee after a meal
The coffee you drink after a meal is usually served in a pocket cup. The ears of these cups are so small that they cannot be pierced by fingers. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in your own private line or on the left, with the cup ear pointing to the left. The exact way to hold a coffee cup should be the thumb and
2015-02-10 Coffee common sense after-meal use etiquette coffee same ordinary -
Drinking coffee after a meal is good for digestion
Coffee is a familiar drink for white-collar workers who travel around the major office buildings. The coffee shop is the preferred place for daily business meetings, and coffee is also a pick-me-up for staying up late.
2014-07-17 Coffee knowledge after-meal coffee coffee aids digestion -
Coffee after meals needs to be chosen according to the meal.
After-meal coffee needs to be selected according to the meal: 1. Ethnic specialties: sour coffee beans; 2. French meals or Italian cuisine: mellow coffee beans; 3. Japanese cuisine: lightly roasted coffee beans. No matter what kind of food you eat, it is recommended to use drip filter (such as hand brewing) to brew coffee, so that you will not extract the oil of coffee.
2015-10-17 after dinner coffee need according to meals choose -
What is the difference between regular espresso coffee and regular espresso coffee? How many espresso cups do you need?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Often guests ask what is "Kangbaolan Coffee"? Simply put,"Consapphire" is 30cc espresso coffee, squeezed with a ring of whipped cream. Campo blue is an Italian coffee that is as famous as macchiato coffee. Italians love coffee, cafes
2019-01-29 Cambrian blue sapphire blue what coffee regular Italian different need how much -
Arabica Coffee varieties Arabian Coffee flavour Arabian Coffee Culture
For information, please pay attention to the coffee workshop (Wechat official account cafe_style). Many people may not know, in fact, coffee was first carried forward by the Arabs. Now the name of mocha coffee in the world comes from the Red Sea port Mocha in Yemen. Then it spread to Turkey, where coffee, as a refreshing stimulant, was extremely popular among mystical Sufi circles.
2019-02-28 Arabic coffee type taste coffee culture information attention workshop -
What is the best way to choose Italian coffee beans? Traditional Italian coffee bean blending concept
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Fresh harvested and refined green beans are almost odorless. After heating and roasting, the water is removed, and the components of coffee beans undergo chemical changes, thus producing volatile rich coffee aroma. At the same time, it also shows the unique bitter, sour and sweet flavor of coffee.
2018-08-03 Italian Coffee Bean Choice What Roast Degree Better Traditional Blending Concept -
Tea after meal is greasy and unscientific coffee affects six parts of the body.
Now that the economic conditions are good, many friends have formed a good habit of drinking tea, which should be advocated. However, nutritionists online from family doctors dispute another habit of after-meal tea. No matter at home or in a restaurant, as long as you eat a lot of greasy food, you should drink more tea to help digestion and relieve greasy. This statement is unscientific, from the angle of healthy eating.
2015-06-20 After meal tea solution greasy unscientific coffee influence body parts -
What is the processing difference of Pu'er raw tea? what are the quality characteristics of Pu'er tea?
Pu'er tea (also known as black tea or black tea in China) is a kind of semi-rare tea produced in Yunnan, China. In the West, Pu'er tea is famous for its health benefits, but there are many misunderstandings about its flavor, processing and other characteristics. Read on to learn more about this mysterious and often misunderstood tea. Pu'er Tea Origin: Yunnan Province, China alias: black tea, black tea
2021-08-31 Pu'er raw tea ripe belong to what tea system processing difference Pu'er tea quality special -
A simple analysis of the knowledge of coffee roasting and coffee blending
Coffee starts with origin and taste, and, of course, can't do without variety, because at first people only consume coffee grown in nearby areas. However, with the development of trade, the types of coffee are gradually mixed. Today, although good coffee from a single variety or origin can be directly cited, coffee is essentially a mixed drink, like champagne or some wine.
2015-12-07 Simple analytical coffee roasting spelling knowledge origin taste start