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Creative petal coffee cup set hot expansion and cold contraction interesting and good-looking
This cup cover with a lovely small print, please take a closer look, when the hot coffee is poured in, the pattern slowly turns into bulging petals, which is quite interesting. It has the effect of thermal insulation again, and it must feel quite comfortable to hold it. Creative coffee cup
2015-07-20 Creativity petals coffee cups hot expansion cold shrinkage fun good-looking this you can love small -
Creative petal coffee cup set hot expansion and cold contraction interesting and good-looking
This cup cover with a lovely small print, please take a closer look, when the hot coffee is poured in, the pattern slowly turns into bulging petals, which is quite interesting. It has the effect of thermal insulation again, and it must feel quite comfortable to hold it. Creative coffee cup
2015-10-09 Creativity petals coffee cups hot expansion cold shrinkage fun good-looking this you can love small -
What does the steaming of hand-made coffee mean? what is the reason for the non-expansion of hand-made coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is a good coffee that can feel the original flavor of coffee. Every aspect of boutique coffee is strictly standard. if you want to become a boutique coffee, you must make a lot of efforts to become the cup of good coffee in the hands of your fans. Boutique coffee
2019-09-27 Hand brewing coffee steaming what is meaning expansion reason specialty knowledge -
Cat poop coffee: expansion, mergers and acquisitions, listing is still in full swing in the wave of resistance
Coffee Fragrance Guide: On the one hand, there is a concentrated boycott of cat feces coffee, while on the other hand, it is a hot expansion, merger and listing! Novel human beings can always discover unheard of and even disgusting ingredients from nature. However, some of them can be changed into new colors after processing, becoming the most delicious taste on the tip of the tongue. Cat poop coffee, produced in Indonesia, is also known as the most fragrant poop since poop.
2015-10-09 cat shit coffee boycott wave expansion merger listing still in full swing -
The reason for the non-expansion of hand-brewed coffee powder-can coffee powder be brewed directly?
The reason why hand-brewed coffee powder does not expand-can coffee powder be brewed directly American coffee is named after the habit of American soldiers in Europe during the war to mix hot water into small portions of espresso that are common in Europe. It is said that the Apollo spacecraft, which landed on the moon for the first time, had a life-and-death failure on its way home. At that time, the ground crew comforted the three astronauts with the following words:
2016-12-19 Hand brew coffee powder expansion cause can directly brew hand brew coffee -
Cognition of hand-brewed coffee: what is the steaming of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) "steaming" is the rapid release of carbon dioxide after coffee powder comes into contact with water, which is called bloom in English. With flowering, it only happens when making fresh coffee. It is also a great pleasure to observe the expansion of powder. The length of steaming time depends on
2019-09-04 Hand brewing coffee cognition steaming what is it expansion specialty knowledge communication -
The secret of making strong coffee by hand: water injection should not exceed the highest position of coffee powder expansion.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Huang found that the world of coffee is divergent. How do you grow it? What should I do with it? How would you like it baked? How would you like it cooked? How do you call it delicious? Apart from the fact that there is no dispute over how to grind, these issues have always been gang-ridden and never unified. The so-called gangs are numerous, which means that each
2017-12-20 Hand flush rich coffee jianghu tips water injection can not more than coffee powder expansion -
Coffee steaming Coffee Why do steaming Coffee affect Coffee Flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) "steaming" is the rapid release of carbon dioxide after coffee powder comes into contact with water, which is called bloom in English. With flowering, it only happens when making fresh coffee. It is also a great pleasure to observe the expansion of powder. The length of steaming time depends on
2019-08-11 Coffee steaming why how influence flavor specialty coffee knowledge communication -
The main brewing factors of hand-brewed coffee are water temperature, steaming and extraction.
The main brewing factors of hand-brewed coffee are water temperature, steaming and extraction. Water temperature: water temperature should be appropriate, at first, it is recommended to use 90 ℃ of hot water, low temperature can delay the release of coffee, but slow release also means slower extraction, for coffee soaked in water, it is easy to produce astringency. Steaming: the main meaning of steaming is to make the dry particles suitable.
2016-06-08 Hand brewing coffee brewing essential elements there should be water temperature steaming extraction three elements hand -
The Hot expansion and Cold shrinkage of Coffee-an introduction to the difference between Italian Coffee and fancy Coffee
Coffee beans cannot be 100% integrated into water, and soluble matter in coffee accounts for a percentage of coffee powder that was previously extracted. To put it more popularly, how much substance in the coffee powder has been incorporated into the coffee liquid. Therefore, the extraction rate is, TDS/DOSE (gram weight of powder) there is a very important concept, the reasonable extraction rate will be between 18% and 22%. If we extract too much, we will drink bitterly.
2016-12-22 Production coffee heat expansion cold shrinkage Italian style fancy style distinction introduction coffee beans not allowed -
Water absorption of deep-roasted coffee beans and light-roasted coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Shallow baking: shallow baked beans usually swell and bubble when they encounter hot water. This is not because they are not fresh, but because the texture of shallow baked beans is relatively tight, and the beans that dare to bake shallowly are high-grade high-quality beans.
2019-08-05 Hand brewing coffee deep roasting coffee beans water absorption light roasting professional knowledge delivery -
Hot! The consumption of Chinese coffee market is expected to reach 300 billion yuan in 2020!
In recent years, there have been a lot of comments on China's coffee market. How big is the consumption of China's coffee market in the future? Some experts pointed out that by 2020, the consumption of China's coffee market is expected to reach 300 billion yuan! Wang Caihua, a senior research and management expert in China's coffee industry and deputy director of the coffee shop standardization promotion management committee, said: according to relevant industry data, Chinese coffee
2015-09-08 Hot 2020 China coffee market consumption estimated 300 billion yuan -
How is the steaming and pre-soaking of coffee before brewing?
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.
2015-11-25 Coffee formal brewing steaming pre-soaking how operation -
Steaming and pre-soaking before making coffee
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle.
2014-07-18 Coffee knowledge coffee steaming pre-soaking coffee making -
What is the purpose of steaming? without a hill, the beans are not fresh.
What is the purpose of steaming? without a hill, the beans are not fresh. In the first step of hand-brewing coffee, a small amount of hot water is used to moisten the surface of coffee powder evenly, and the function is to drive out the gas between coffee powder with water to form a uniform void. In the later brewing process, hot water can quickly, uniformly and fully infiltrate coffee powder to achieve the purpose of uniform extraction.
2019-05-12 Steaming purpose function what is it no get up a hill that is beans -
Technology | hand-brewed coffee, stew is the key
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) regarding the stew, some books say: when the coffee powder swells when it comes into hot water, the coffee powder on the surface becomes a lid, and if you add a lid, of course it's stew. With regard to steaming, some people say that when coffee powder meets hot water, the gas in the coffee will be discharged upward, and the hot gas will go up, of course, steaming.
2017-06-13 Technology hand brewing coffee stewing key professional communication attention workshop -
The process of making coffee in siphon pot is invented based on the principle of thermal expansion and cold contraction.
A brief introduction to the siphon Coffee Pot, also known as the plug Pot, it was developed by Scottish Navy engineer Robert Naiphir. It was invented in 1840. The siphon kettle is invented based on the principle of thermal expansion and cold contraction, which produces water vapor after heating with water during production, resulting in long heat and cold shrinkage. The hot water in the lower seat is pushed to the upper seat. After the lower pot cools, it produces negative pressure to suck back the water from the upper pot to get coffee.
2015-08-31 Siphon production coffee process utilization thermal expansion cold shrinkage principle invention siphon -
Introduction to the course of making Italian Coffee: a brief introduction to the details of steaming and presoaking
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.
2015-12-18 Italian style coffee making tutorial introduction simple talk steaming pre-soaking detail operation fine -
What is the reason for the expansion of coffee? Does stuffy steaming not expand mean that the coffee is not fresh?
It is believed that you will see a phenomenon when you have made coffee by hand or when you have seen others make coffee, that is, when the water begins to come into contact with coffee powder, there will be bubbles coming out, and the coffee powder will swell. It is also possible that the size of the foam coming out of each brewing time, how much, the degree of expansion of coffee powder is often different. These bubbles.
2020-08-17 Coffee inflation reason what is it steaming representative stale believe in yourself dear -
A brief discussion on the process time and methods of steaming and pre-soaking hand-made coffee affecting the quality of coffee
Steaming and pre-soaking are the first stage of the extraction of single hand-brewed coffee and esp. The quality of steaming and pre-soaking directly affects the taste of a cup of coffee. Although they are used in two kinds of coffee with different production processes, they have a very close relationship and the same principle. Steaming and pre-soaking: steaming: refers to sprinkling hot water on coffee gently, gently, quickly and evenly when making hand-brewed coffee.
2016-01-22 Talking about steaming pre-soaking hand brewing coffee process time technique influence quality