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A brief introduction to the description of flavor and aroma characteristics of Latin American coffee with excellent balanced performance
Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bittersweet, non-
2017-03-10 Excellent balanced performance Latin America coffee flavor taste aroma characteristics description -
A brief introduction to the Market Price of Latin American Fine Coffee Bean varieties with thick sweetness
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people think of El Salvador as a place with frequent wars, but it is true that years of civil war have made El Salvador's coffee beans
2017-03-27 Sweetness Latin America boutique coffee beans varieties planting market price introduction -
A brief introduction to the cultivation of Latin American boutique coffee beans with excellent balanced performance, geographical location, climate and altitude
South American countries have switched to altitude classification, and only Colombia maintains this traditional classification system, which many Colombian coffee makers have recognized and have begun to demand a change in the classification system. Colombia's famous producing areas include Medellin, Armenia and Manisales, so the word MAM is sometimes seen on coffee bags.
2017-04-15 Excellent balanced performance Latin America boutique coffee beans planting situation geographical position -
A brief introduction to the description of the flavor, taste and aroma characteristics of Latin American boutique coffee beans
As the United States is deeply involved in coffee agriculture and is heavily exploited, huge North American multinational groups control most of the producing areas and produce low-altitude, low-quality coffee at very low wages. These shoddy coffees don't represent real Guatemalan coffee. In fact, the planting conditions in Guatemala are unique, and many producing areas have ideal altitude, soil and climatic conditions, so
2017-04-26 Flavor thick Latin America boutique coffee beans taste aroma characteristics description -
A brief introduction to the History and Culture of the Origin and Development of High-quality Latin American Coffee beans
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people think of El Salvador as a place with frequent wars, but it is true that years of civil war have made El Salvador's coffee beans
2017-04-05 Sweetness Latin America boutique coffee beans origin development history and culture introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of Latin American boutique coffee beans with thick sweet taste
El Salvador (El Salvador) aroma 4 minutes brightness 4.5 minutes mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: if City/Full city city has a preference for heavy flavor, you can bake it a little deeper. Most people think of El Salvador as a place with frequent wars, but it is true that years of civil war have made El Salvador's coffee beans
2017-04-15 Sweetness Latin America boutique coffee beans flavor taste aroma characteristics description -
Sweet, full-bodied Latin American coffee varieties growing market price profile
Costa Rica aroma 3.5 points brightness 4.5 points mellow 3 points flavor 4.5 points aftertaste 4.5 points suitable for baking degree: Light/Medial/City want to show Costa Rica perfect balance of flavor, then absolutely can not be deep baking, it is recommended to City degree, even the first explosion can be the end of the beans, this time the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-03-10 mellow sweet latin american coffee variety cultivation market price profile -
A brief introduction to the treatment method of grinding degree and baking degree of high-quality Latin American coffee beans with thick sweet taste
Once the second largest coffee producer after Brazil, Colombia, which has been overtaken by Vietnam to become the world's largest supplier of washed beans, has become synonymous with good coffee after years of image-building. Although the flavor is balanced, the texture is thick, there is a famous sour taste, and the aroma is fine, but if you taste it carefully, in fact, most of the Gorons
2017-04-26 Sweetness Latin America boutique coffee beans grinding baking degree treatment method -
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee in Latin America
Brazil (Brazil) aroma 3 minutes brightness 3.5 minutes mellow flavor 4 minutes aftertaste 4 points suitable for baking: City/Full city/Espresso used as Espressode beans should not be baked too deep, because the producing area is low altitude, the bean density is low, the pot under deep baking produces coke bitterness, it is best to start the pot before the second explosion. As for high-grade Brazilian beans, they can have a wider baking range.
2017-03-10 Sweet thick Latin America boutique coffee origin development history and culture introduction -
Mellow and sweet three have the characteristics of Latin American coffee varieties, taste, manor boutique coffee and bean flavor.
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2016-09-01 Mellow sweet three have Latin America coffee variety characteristics taste Zhuang -
Mellow, flavor and sweetness have the flavor, characteristics, taste and manor of Latin American coffee.
Latin America (Latin America) in 1721 French naval officer de Klee (Gabriel Mathieu de Clieu) experienced difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because at that time, France was under the reign of the Bourbon dynasty, and Elaraby was grown in Latin America.
2016-09-01 Mellow flavor sweetness three Latin America coffee characteristics taste Zhuang -
A brief introduction to the Market Price of Latin American Fine Coffee Bean varieties with thick Flavor
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-04-05 Flavor thick Latin America boutique coffee beans varieties planting market price Jane -
A brief introduction to the history and culture of the origin and development of Latin American boutique coffee beans
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to medium baking, shallow to a quick end; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee dealers often joke: good Hawaiian beans are actually Panamanian beans, okay
2017-03-27 Sweet thick Latin America boutique coffee beans origin development history and culture Jane -
A brief introduction to the market price of Latin American boutique coffee bean varieties with excellent balanced performance
Costa Rican coffee is praised as complete coffee by many gourmets, because its overall performance is very balanced, the flavor is very clean and tight, the delicate sour taste with green apple (sometimes citrus or plum fruit), the body is tight but not thin, and the sweetness of the coffee will stay in the throat for a long time after drinking, so it has been described as perfectly balanced! The best Goss.
2017-04-26 Excellent balanced performance Latin America boutique coffee beans varieties planting market price -
A brief introduction to the description of taste and aroma characteristics of sweet and mellow Latin American boutique coffee beans
Panama (Panama) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking: Light/Medial/City shallow baking to medium baking, shallow to a quick end; the deepest do not enter the second explosion, otherwise it will damage its brightness clean quality, complexity will also be reduced. Coffee dealers often joke: good Hawaiian beans are actually Panamanian beans, okay
2017-04-05 Sweet thick Latin American boutique coffee beans flavor taste aroma characteristics -
A brief introduction to the treatment method of grinding degree and baking degree of sweet and mellow Latin American boutique coffee beans
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, ranging from light roasting to deep roasting sweetness, in such a wide range.
2017-04-15 Sweet thick Latin American boutique coffee beans grinding roasting degree treatment -
A brief introduction to the cultivation of Latin American boutique coffee beans with thick flavor, geographical location, climate and altitude
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-03-27 Flavor thick Latin America boutique coffee beans planting situation geographical location gas -
A brief introduction to the treatment method of grinding degree and baking degree of Latin American boutique coffee beans with excellent balanced performance
Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for roasting: Medial/City/Full city/Espresso/Dark/French Columbia beans are one of the few coffee beans that range from shallow roasting to very deep roasting, ranging from light roasting to deep roasting sweetness, in such a wide range.
2017-04-05 Excellent balanced performance Latin America boutique coffee beans grinding roasting degree -
A brief introduction to the cultivation of clean and compact Latin American boutique coffee beans, geographical location, climate and altitude
Costa Rica (Costa Rica) aroma 3.5 minutes brightness 4.5 minutes mellow 3 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Light/Medial/City wants to show Costa Rican perfectly balanced flavor, then absolutely not deep baking, it is recommended that City degree, even the first explosion can be the end of the beans, when the aroma and flavor will be both, close to the second explosion is the deepest baking
2017-04-05 Clean tight Latin America boutique coffee beans planting situation geographical location gas -
A brief introduction to the history and culture of the origin and development of Latin American boutique coffee beans with thick flavor
Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 points suitable for baking: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit flavor, if you like the smoky flavor, you can bake close to the second explosion, but still do not enter the second explosion as the principle. Because of beauty
2017-04-15 Flavor thick Latin America boutique coffee beans origin development history and culture Jane