structural formula Learn more about structural formula
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Fancy Coffee Formula try Herbalife Cream Coffee
Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General
2015-02-03 Fancy coffee recipe tasting Herbalife cream Con Panna yes -
Espresso is not complicated to adjust the espresso formula is actually very simple!
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to adjust the espresso formula is something that every barista must do before going to work every day. By constantly tasting the coffee and adjusting the grinding degree and moisture ratio of the coffee, the truly satisfactory coffee can be obtained. Adjusting the espresso formula is actually very simple! Coffee making
2017-12-09 Italian espresso coffee practice not complex adjustment formula in fact simple -
How to make Australian White Coffee flat White Cabernet Latte Coffee Milk ratio Formula tastes different
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as an Internet industry employee, I often see programmers, programmers, operating dogs, product dogs, wet shooters pour coffee crazily while working overtime, and the office often has oversized bags of Nestle (
2022-04-10 Australian White Iron difference Import White Coffee Coffee Instant Hazard -
Coffee grinding thickness, coffee consistency and flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewed coffee, espresso coffee grinding thickness is very important, related to how to improve the coffee flavor, ensure the continuity of quality, and test brewing parameters and so on. Unfortunately, there are a lot of good coffee, all of which fail in the grinding step. Incorrect thickness setting, inconsistency
2018-06-25 Coffee grinding thickness consistency flavor specialty coffee knowledge communication more -
Processing Technology of Brazilian Coffee Raw beans semi-washing Commercial Coffee Bean Italian blending Formula
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Brazil coffee raw beans treatment craft semi-water washing commercial coffee beans Italian style -
Basic knowledge of coffee bean roasting Beiyi roasting
For Beiyi baking, which is relatively shallow (popular around Milan), this formula produces a cup of espresso that tastes like sugar water. Personally, I think this kind of formula is the best combination of sweetness and baked drupe flavor, but it is the most likely to cause problems in the extraction stage. The Beiyi formula has the greatest potential to produce full of
2015-05-28 Coffee beans roasting basics common sense Beiyi baking relative shallow roasting degree -
The most suitable coffee for oriental taste-- Northern Italian recipe
In the relatively light baked Beiyi style baking, z is popular around Milan, and this kind of formula produces a cup of espresso that tastes like sugar water. Personally, I think this kind of formula is the best combination of sweetness and baked drupe flavor, but it is the most likely to cause problems in the extraction stage. The Beiyi formula has the greatest potential to produce espress full of sweetness.
2015-10-09 Suitable for Oriental Taste Coffee Italian recipe relative shallow roasted North -
Why is the coffee I make different from that in the store? Coffee variation-coffee grinding thickness, consistency and
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that many friends have been searching for a long time and finally found their favorite coffee beans in the coffee shop. Holding the bag of coffee beans in my arms, I started my journey with anticipation. However, you find that the coffee you brew is the same as yourself.
2019-02-12 What I make coffee shop different variable grinding thickness consistency professional -
Coffee Bean Flavor Coffee Recipe for Oriental Flavors
For the lighter baking of Northern Italy (popular around Milan), this recipe produces a glass of espresso full of sugar water. Personally, I think this type of recipe is the best combination of sweetness and roasted stone fruit flavor, but it is most prone to problems in the extraction stage. The northern formula has the greatest potential to produce a sweet espre
2015-02-07 coffee beans taste fit oriental coffee recipe relative lighter roast north -
What kind of coffee filter cup is easy to use? what's the difference between the type of coffee filter cup and the hand filter cup?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) origami filter cup the biggest feature is its flexibility. It is compatible with the HARIO V60 filter cup and the Karita filter cup, which in itself gives you a great freedom to express a wide range of flavors. You can apply our standard formula HARIO V60 or Caritapo formula. By
2019-12-21 What shape coffee filter cup easy to use type hand difference professional -
Italian coffee bean mix coffee mix formula proportion Italian coffee bean brand
The blending of drip filter coffee: mocha-Java coffee, people can't help thinking that blended coffee is as old as home-made coffee. Thick-tasting, average-quality Java coffee combined with moderate, floral, more acidic mocha coffee, which was the only two kinds of coffee at the time. Is it just a habit to mix these two kinds of coffee together? Or is it because of this?
2016-07-20 Italian Coffee beans blending Coffee Formula proportion Brand dripping -
Coffee extraction: is there a formula for coffee extraction? On the extraction time of Coffee extraction rate
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction can be said to be the most important but least understood part of coffee brewing, extraction represents everything. If you don't extract or even can't get a cup of coffee, it's easy to use water to bring the substance out of the coffee, but it's rare to integrate and apply it.
2019-07-25 Coffee extraction and calculation formula about extraction rate time specialty coffee -
Coffee beans are roasted in several stages.
Northern style baking In contrast to the lighter Northern style baking (popular around Milan), this recipe produces a glass of espresso full of sugar water Personally, I think this type of recipe is the best combination of sweetness and roasted stone fruit flavor, but it is most prone to problems in the extraction stage. The northern formula has the greatest potential to produce a full
2015-09-21 boutique coffee beans roast common sense several stages northern meaning relatively lighter -
Development of Flavor Coffee screening of the Best Formula of Flavor Coffee
Caffeine varieties, origin, with different aroma and coffee ingredients, need to be reasonably prepared. Only in this way can the aroma components and the nutritional components of coffee complement each other, and the coffee powder can have a beautiful flavor. Due to the lack of coffee raw materials in our country. Coffee drinks are expensive, coffee is only used as high-end drinks, and the consumer market is very wide.
2015-09-14 Flavor coffee development best formula set up screening -
North Italian baking "taste buds first" the combination of "ideal and fantasy"
Coffee knowledge starts with mixed beans when we talk about roasting espresso beans in coffee knowledge, we are actually talking about the science of mixed beans. The highest sweet spots of all kinds of coffee beans from different countries appear at different baking points, so bakers must find a balance between baking and mixing beans in order to make a good cup of espresso. The first thing to learn is to learn.
2015-10-20 Northern Italy baking taste buds supreme ideal and fantasy combination coffee knowledge mixed beans talk -
Key points for roasting hard beans and soft beans the density of coffee beans has a decisive effect on roasting.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, there is no magic or formula for roasting coffee, there are too many variables involved in roasting. However, people can sum up useful guiding principles through practice. The absorption capacity of hard beans to heat energy is better than that of soft beans.
2019-02-02 Roasting hard beans soft beans key points points for attention coffee beans density production determination -
Coffee champion creative drink formula-dancing coffee delicious creative coffee sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iced latte-dancing coffee using tips to make coffee and milk black and white, shake the cup, you will see coffee dancing on the milk. Materials: espresso 60cc, iced milk 250cc, sugar water 30cc, ice cubes a little utensils: Italian concentrate
2018-08-02 Coffee champions creativity drinks recipes dancing tasting sharing professional coffee -
Coffee champion creative drink formula-dancing coffee delicious creative coffee sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iced latte-dancing coffee using tips to make coffee and milk black and white, shake the cup, you will see coffee dancing on the milk. Materials: espresso 60cc, iced milk 250cc, sugar water 30cc, ice cubes a little utensils: Italian concentrate
2018-08-02 Coffee champions creativity drinks recipes dancing tasting sharing professional coffee -
Coffee champion Lim Dong-Won teaches the creative formula of private coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) GABEE. Lim Dong-Won of the cafe uses espresso (espresso) to teach three creative coffees. Iced latte-dancing coffee uses a trick to make coffee and milk black and white. Shake the cup and you will see the coffee dancing on the milk. Material: espresso 60c
2017-10-11 Coffee Champion Lim Dong-Won Dongyuan Professor Private Housing creativity recipe Professional -
Italian concentration, there are differences between different regions of Italy, you know?
Professional coffee knowledge exchange more coffee bean information Please follow the roasting in the coffee workshop (Wechat official account cafe_style) to understand the meaning of roasting degree and their flavor performance after extraction, which is the key to ensuring the highest performance quality in the cup. Generally speaking, the deeper the baking, the less the acidity and the more bitterness, but the deeper the baking.
2018-06-29 Italian concentrated different regional know professional coffee