Yunnan Coffee
Latest articles, industry insights and brewing guides
How to Train Multi-Stemmed Yunnan Arabica Coffee Trees
Learn the key methods—slanted planting, trunk bending, and cutting—for training productive multi-stemmed Yunnan Arabica trees, plus when and how to replace aging trunks.
How to Control Coffee Pests in Yunnan Smallholder Farms
Key pests like coffee longhorn beetles and scale insects threaten Yunnan Arabica. Here’s how growers fight back with pruning, insecticides, and root treatments.
How to Manage Coffee Diseases in Yunnan Smallholder Farms
Learn how to prevent and treat coffee rust, anthracnose, and leaf spot in Yunnan’s small Arabica farms with targeted fungicide use, pruning, and sanitation.
How Yunnan Arabica Coffee Is Harvested and Processed
Learn the key steps in harvesting and wet-processing Yunnan’s small Arabica beans, including timing, sorting, fermentation, and drying methods.
What You Need to Know About Yunnan Coffee Beans
Learn the real story behind China’s fastest-growing specialty coffee origin, Yunnan, its production trends, challenges, and development path.
What Roast Level Is Best for Yunnan Arabica Coffee?
Yunnan Arabica, often called 'small-bean' coffee, is typically medium roasted. Learn why this roast suits its bright acidity and why it’s ideal for espresso blends.
What Do Yunnan Arabica Coffee Beans Look Like?
Explore the physical appearance and origin story of Yunnan’s small-seed Arabica beans, with visuals and profiles from FrontStreet Coffee.
What Makes Yunnan Coffee Special on International Coffee Day?
Learn how Yunnan coffee evolved from obscurity to a rising star in China’s booming specialty coffee scene—and why it matters.
What’s Inside a Yunnan Arabica Coffee Cherry?
Discover the exact chemical composition of Yunnan’s small Arabica coffee cherries, including fat, protein, caffeine, and sugar levels.
What Is Peaberry Coffee? The Yunnan Coffee Bean Guide
Learn what peaberry coffee is, why it’s rare, and how Yunnan’s single-rounded beans develop unique flavor profiles in this illustrated guide.
Yunnan Bourbon AA Coffee: Flavor & Roast Guide
Discover the bright, fruity profile of Yunnan’s top-grade Bourbon AA coffee, best at Full City roast for espresso or filter.
Yunnan Arabica Coffee Primary Processing Guidelines
Learn the wet and dry methods for processing Yunnan Arabica coffee, including water standards, fermentation times, drying targets, and post-harvest steps.
Yunnan Coffee Bean Grade 1 Standards Explained
Learn the strict sensory, physical, chemical, and hygiene benchmarks for top-tier Yunnan coffee beans, including particle size, defects, and chemical limits.
Yunnan Coffee Bean Special Grade II Standards Explained
Discover the full sensory, physical, chemical, and hygiene criteria for Yunnan Special Grade II coffee beans, including appearance, defects, and lab-tested values.
Traditional Coffee Processing Techniques in Yunnan
Explore how traditional tools and methods in Yunnan create unique coffee flavors, from wood-fired roasting to hand-ground brewing.
How Yunnan Coffee Is Washed: Step-by-Step Wet Process
A detailed walkthrough of the traditional washed coffee processing steps used in Yunnan, including fermentation, mucilage removal, and drying prep.
What Is Yunnan Peaberry Coffee?
Peaberry coffee beans occur in less than 5% of Yunnan Arabica cherries. These rare, rounded beans develop solo inside the fruit and often deliver more intense flavour.
Yunnan Bourbon AA Specialty Green Coffee Beans
Learn why Yunnan-grown Bourbon AA beans offer a sweet, fruity profile with low bitterness—perfect for pour-over and espresso. Here’s what makes them unique.
What Makes Yunnan Coffee Special Among Global Origins?
Discover why Yunnan coffee ranks among the world’s best, with unique flavor traits and ideal growing conditions compared to other global origins.
Kunming and Pu'er Compete to Host Yunnan Coffee Spot Exchange
Two cities race to become home to Yunnan’s official coffee spot trading center, aiming to shape pricing and support the local coffee industry.