Yunnan Coffee
Latest articles, industry insights and brewing guides
Banks Ease Debt Terms for Yunnan’s Hougu Coffee
Some Chinese banks have approved short-term 'new-for-old' loans for Hougu Coffee, easing its debt burden and allowing operational focus.
New Coffee Drying Tech from Yunnan's Lingfeng Group
Lingfeng Group in Yunnan developed a pressurized hot-air coffee dryer that speeds up processing and boosts quality control.
How to Prevent Coffee Rust and Blight in Yunnan
Learn how to manage coffee rust and anthracnose in Yunnan’s small Arabica farms with pruning, fungicides, and resistant varieties.
Yunnan Arabica Coffee: Origins and Planting Facts
Learn how Yunnan’s small Arabica beans began in 1892, where they grow best, and what makes them unique—straight from the birthplace of Chinese coffee.
Botanical Traits of Yunnan’s Small Coffee Varietals
Explore the root, stem, leaf, flower and fruit anatomy of Yunnan-grown small arabica coffee plants, including key growth data and varietal differences.
Yunnan Arabica Coffee Growing Environment Requirements
Learn the ideal climate, altitude, soil, and other key environmental factors for growing Yunnan’s small Arabica coffee beans.
How to Grow Smallholder Arabica Coffee in Yunnan
Learn the essential steps for cultivating high-quality Yunnan Arabica coffee, including ideal elevation, varietals, planting methods, and shade management.
How to Irrigate and Fertilize Smallholder Coffee Trees in Yunnan
Learn the exact irrigation timing and fertilizer ratios for Yunnan’s small Arabica coffee trees to boost yield and fruit set during dry seasons.
How to Control Coffee Tree Pests in Yunnan
Learn how to identify and manage major coffee pests in Yunnan, including coffee twig borers, carpenter moths, and scale insects.
How to Prevent and Treat Coffee Diseases in Yunnan
Learn how to manage coffee rust, anthracnose, and leaf spot in Yunnan’s small Arabica farms with proven fungicides, pruning, and resistant varieties.
How Yunnan Smallholder Coffee Farmers Harvest and Process Coffee Beans
Learn the exact timing and wet-processing steps used in Yunnan’s smallholder coffee harvest — including fermentation times, drying methods, and grading.
Lijiang Coffee Farm: Yunnan’s Historic Smallholder Hub
Discover how Yunnan’s oldest commercial coffee farm produces 1,300 tonnes of beans annually using high-density planting and water fermentation.
Coffee Farming in Baoshan, Yunnan: A Family's Organic Journey
Explore how a Japanese family cultivates organic coffee in Yunnan’s Baoshan region, using traditional techniques and local resources.
Where Is China’s Coffee Grown? Yunnan Explained
Yunnan grows 90% of China’s coffee on high-altitude farms. Learn why its small beans taste sweet, fruity, and low in bitterness.
Why Yunnan’s Lujiang Produces the World’s Most Fragrant Small Coffee Beans
Lujiang Basin’s unique climate and elevation make it the only place in the world where small Arabica beans develop their famously intense aroma.
Yunnan Coffee Farm Develops High-Altitude Specialty Varieties
FrontStreet Coffee’s Yunnan farm breeds cold-resistant K7 and Typica hybrids, plus tests high-altitude growing for resilient, high-yield specialty beans.
Yunnan Dehong Small Coffee Bean Cultivation History
Learn how Yunnan’s Dehong small coffee beans began, flourished, declined, and revived over decades of cultivation in China’s southwest.
Exploring Yunnan’s Typica Coffee Near Gaoligong Mountain
Discover how over 100 years ago, missionaries introduced purebred Typica coffee to Yunnan’s remote valleys, and how it’s grown today near the Gaoligong Mountains.
What Is Yunnan Arabica Coffee? China’s Specialty Bean Explained
Learn why Yunnan Arabica, also called 'small-grain' coffee, is China’s dominant specialty bean—its origins, flavor, and global comparisons.
Yunnan Palm Civet Coffee vs. Kopi Luwak: What’s Real?
The true source of 'cat poop coffee' in Yunnan isn’t the rare civet — it’s the more common palm civet. Here’s what really goes into the process.