New Coffee drying equipment and Technology invented by Yunnan Lingfeng Group
Xinhua Yunnan Channel, February 17 (Reporter Ji Zhe Peng) in Yunnan, the largest coffee producing area in China, the lack of traditional coffee drying space and the decline in quality caused by cloudy and rainy weather restrict the initial processing of coffee. A few days ago, Lingfeng Group of Lincang City, Yunnan Province independently developed the technology and equipment of "back pressure hot air penetration assisted drying coffee", realized the factory controlled operation of the initial processing of coffee, and obtained the utility model technology patent issued by the State intellectual property Office, and has been popularized and used in some coffee producing areas.

Sai Min, deputy general manager of Lingfeng Group, said that the group invested more than 10 million yuan and sent a team of experts to inspect and learn advanced processing technology at home and abroad, through optimization, upgrading and repeated improvement of drying technology and equipment. repeated comparative experiments on the effects of different temperature curves and drying methods on the quality of coffee beans. Finally, through integrated innovation, we independently developed the technology and equipment of "back pressure hot air penetration assisted drying coffee".
According to reports, Lingfeng's "back pressure hot air penetration assisted drying coffee" process and equipment have the advantages of ensuring balanced and stable quality of coffee beans, short processing cycle, controllable drying process and not limited by natural conditions. compared with the traditional natural drying, it has the advantages of saving land, requiring fewer operators and so on. It solves the problems of insufficient traditional drying space, long drying time, poor quality caused by overcast and rainy weather, unstable product quality, excessive labor cost and so on. During the 2014-2015 coffee production season, Lingfeng's coffee base will be put into production of about 60, 000 mu, and 15 coffee processing plants will be built, which can be used to process 5000 tons of dried coffee beans.
Sai Min said that in order to promote the new coffee drying process, Lingfeng Group invested in the establishment of Pu'er Lingfeng Coffee Co., Ltd. in July 2014. As of January 2015, Pu'er Lingfeng Company has built 13 coffee drying plants in Pu'er area, with a daily drying capacity of 100 tons of dried beans, which can meet the production capacity of 20,000 tons of coffee. In more than a month of the 2014-2015 production season, Pu'er Lingfeng Company has produced more than 1000 tons of coffee on its behalf, with a short processing cycle and stable product quality, which has been recognized by local farmers and dealers. To a certain extent, it has solved the problems of more Rain Water in producing areas and damp coffee beans.
At present, the coffee drying process of Lingfeng Company is being promoted in coffee producing areas, and the processing plant is producing at full capacity.
- Prev
Why is there a way out for cafes that "don't do their job"?
In China, a country with no history of coffee and no rigid demand for coffee, the shape of cafes is constantly evolving, spelling out more than just the quality of coffee. Since French Godfather Tian Deneng moved the first coffee tree to China in 1902, coffee has experienced more than a hundred years of development in the Chinese market. From the coffee wasteland where the coffee tycoons were afraid to stay away in the past, to the fact that Starbucks is now
- Next
Raw sugar futures fell to their lowest level in 2010, while Arabica coffee hit an one-year low.
Intercontinental exchange (ICE) raw sugar futures fell more than 2% to the lowest in nearly five years, dragged down by technical selling for a third day, while Arabica coffee futures hit an one-year low. London cocoa futures rose to a five-week high. Raw sugar futures continued this week's plunge, attracting technical sellers, traders said, putting pressure on futures prices yesterday as India approved subsidies for raw sugar exports. I
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m