New Coffee drying equipment and Technology invented by Yunnan Lingfeng Group
Xinhua Yunnan Channel, February 17 (Reporter Ji Zhe Peng) in Yunnan, the largest coffee producing area in China, the lack of traditional coffee drying space and the decline in quality caused by cloudy and rainy weather restrict the initial processing of coffee. A few days ago, Lingfeng Group of Lincang City, Yunnan Province independently developed the technology and equipment of "back pressure hot air penetration assisted drying coffee", realized the factory controlled operation of the initial processing of coffee, and obtained the utility model technology patent issued by the State intellectual property Office, and has been popularized and used in some coffee producing areas.

Sai Min, deputy general manager of Lingfeng Group, said that the group invested more than 10 million yuan and sent a team of experts to inspect and learn advanced processing technology at home and abroad, through optimization, upgrading and repeated improvement of drying technology and equipment. repeated comparative experiments on the effects of different temperature curves and drying methods on the quality of coffee beans. Finally, through integrated innovation, we independently developed the technology and equipment of "back pressure hot air penetration assisted drying coffee".
According to reports, Lingfeng's "back pressure hot air penetration assisted drying coffee" process and equipment have the advantages of ensuring balanced and stable quality of coffee beans, short processing cycle, controllable drying process and not limited by natural conditions. compared with the traditional natural drying, it has the advantages of saving land, requiring fewer operators and so on. It solves the problems of insufficient traditional drying space, long drying time, poor quality caused by overcast and rainy weather, unstable product quality, excessive labor cost and so on. During the 2014-2015 coffee production season, Lingfeng's coffee base will be put into production of about 60, 000 mu, and 15 coffee processing plants will be built, which can be used to process 5000 tons of dried coffee beans.
Sai Min said that in order to promote the new coffee drying process, Lingfeng Group invested in the establishment of Pu'er Lingfeng Coffee Co., Ltd. in July 2014. As of January 2015, Pu'er Lingfeng Company has built 13 coffee drying plants in Pu'er area, with a daily drying capacity of 100 tons of dried beans, which can meet the production capacity of 20,000 tons of coffee. In more than a month of the 2014-2015 production season, Pu'er Lingfeng Company has produced more than 1000 tons of coffee on its behalf, with a short processing cycle and stable product quality, which has been recognized by local farmers and dealers. To a certain extent, it has solved the problems of more Rain Water in producing areas and damp coffee beans.
At present, the coffee drying process of Lingfeng Company is being promoted in coffee producing areas, and the processing plant is producing at full capacity.
- Prev
Why is there a way out for cafes that "don't do their job"?
In China, a country with no history of coffee and no rigid demand for coffee, the shape of cafes is constantly evolving, spelling out more than just the quality of coffee. Since French Godfather Tian Deneng moved the first coffee tree to China in 1902, coffee has experienced more than a hundred years of development in the Chinese market. From the coffee wasteland where the coffee tycoons were afraid to stay away in the past, to the fact that Starbucks is now
- Next
Raw sugar futures fell to their lowest level in 2010, while Arabica coffee hit an one-year low.
Intercontinental exchange (ICE) raw sugar futures fell more than 2% to the lowest in nearly five years, dragged down by technical selling for a third day, while Arabica coffee futures hit an one-year low. London cocoa futures rose to a five-week high. Raw sugar futures continued this week's plunge, attracting technical sellers, traders said, putting pressure on futures prices yesterday as India approved subsidies for raw sugar exports. I
Related
- How to do proportional steps for 400 times of foamed coffee? What is the reason why espresso cannot foam?
- How does coffee break out of rich layers? Which is better, washed coffee beans or sun-dried coffee beans?
- What are the five ways to drink American coffee? What is the difference between American coffee and Long Black? How to make quicksand ice American style? How to pull flowers in American coffee? Can I take milk in American coffee?
- What's so good about Blue Mountain, which ranks first in the world's top coffee beans? What grade does Blue Mountain Coffee belong to? What are the characteristics and taste of Blue Mountain Coffee?
- How to draw flowers in American coffee? Can American coffee draw flowers? What is the principle of latte flowers? How to kill the milk foam of coffee flower?
- Is it better to use lightly baked beans or deeply baked beans for mocha pot coffee? How to use and make a mocha pot! What should I do if the Mocha pot has a splash problem?
- What does special coffee mean? What beans are the best to make special coffee? Do you make special coffee with espresso or cold extract? Why is specialty coffee the "cocktail" of the coffee industry?
- Coffee shop specialty American production ratio step by step tutorial KFC apple bubble American practice
- What is the difference between the foam of a latte and white cappuccino? How thick should Latte's milk foam be made? What's the difference between a cappuccino and an Australian white latte?
- The right way to drink espresso! How to drink coffee best? Do I have to gulp dirty coffee?