New Coffee drying equipment and Technology invented by Yunnan Lingfeng Group
Xinhua Yunnan Channel, February 17 (Reporter Ji Zhe Peng) in Yunnan, the largest coffee producing area in China, the lack of traditional coffee drying space and the decline in quality caused by cloudy and rainy weather restrict the initial processing of coffee. A few days ago, Lingfeng Group of Lincang City, Yunnan Province independently developed the technology and equipment of "back pressure hot air penetration assisted drying coffee", realized the factory controlled operation of the initial processing of coffee, and obtained the utility model technology patent issued by the State intellectual property Office, and has been popularized and used in some coffee producing areas.
Sai Min, deputy general manager of Lingfeng Group, said that the group invested more than 10 million yuan and sent a team of experts to inspect and learn advanced processing technology at home and abroad, through optimization, upgrading and repeated improvement of drying technology and equipment. repeated comparative experiments on the effects of different temperature curves and drying methods on the quality of coffee beans. Finally, through integrated innovation, we independently developed the technology and equipment of "back pressure hot air penetration assisted drying coffee".
According to reports, Lingfeng's "back pressure hot air penetration assisted drying coffee" process and equipment have the advantages of ensuring balanced and stable quality of coffee beans, short processing cycle, controllable drying process and not limited by natural conditions. compared with the traditional natural drying, it has the advantages of saving land, requiring fewer operators and so on. It solves the problems of insufficient traditional drying space, long drying time, poor quality caused by overcast and rainy weather, unstable product quality, excessive labor cost and so on. During the 2014-2015 coffee production season, Lingfeng's coffee base will be put into production of about 60, 000 mu, and 15 coffee processing plants will be built, which can be used to process 5000 tons of dried coffee beans.
Sai Min said that in order to promote the new coffee drying process, Lingfeng Group invested in the establishment of Pu'er Lingfeng Coffee Co., Ltd. in July 2014. As of January 2015, Pu'er Lingfeng Company has built 13 coffee drying plants in Pu'er area, with a daily drying capacity of 100 tons of dried beans, which can meet the production capacity of 20,000 tons of coffee. In more than a month of the 2014-2015 production season, Pu'er Lingfeng Company has produced more than 1000 tons of coffee on its behalf, with a short processing cycle and stable product quality, which has been recognized by local farmers and dealers. To a certain extent, it has solved the problems of more Rain Water in producing areas and damp coffee beans.
At present, the coffee drying process of Lingfeng Company is being promoted in coffee producing areas, and the processing plant is producing at full capacity.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Why is there a way out for cafes that "don't do their job"?
In China, a country with no history of coffee and no rigid demand for coffee, the shape of cafes is constantly evolving, spelling out more than just the quality of coffee. Since French Godfather Tian Deneng moved the first coffee tree to China in 1902, coffee has experienced more than a hundred years of development in the Chinese market. From the coffee wasteland where the coffee tycoons were afraid to stay away in the past, to the fact that Starbucks is now
- Next
Raw sugar futures fell to their lowest level in 2010, while Arabica coffee hit an one-year low.
Intercontinental exchange (ICE) raw sugar futures fell more than 2% to the lowest in nearly five years, dragged down by technical selling for a third day, while Arabica coffee futures hit an one-year low. London cocoa futures rose to a five-week high. Raw sugar futures continued this week's plunge, attracting technical sellers, traders said, putting pressure on futures prices yesterday as India approved subsidies for raw sugar exports. I
Related
- What is the difference between the world's three major coffee varieties, Robusta and Arabica? What is the relationship between Rose Summer Iron Pika and Arabica?
- What is the difference between Italian American coffee and Long Black? Do Americano American coffee pour water first or concentrate first?
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?
- Recommended and shared single beans suitable for making Italian SOE coffee! Can rose summer flowers and queer feet be used to make SOE American lattes?
- What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!