Espresso
Latest articles, industry insights and brewing guides
Stainless Steel Espresso Tamper with Gold Handle
This 435g stainless steel tamper with a gold-plated handle ensures even espresso extraction with a 5.75cm base—ideal for home and pro baristas.
German CONCEPT-ART 58mm Espresso Tamper: Flat & Fox Designs
Explore the German-made CONCEPT-ART 58mm espresso tamper in flat and fox base styles, available in blue and black, designed for consistent tamping.
Pullman 58mm Convex Tamper for Espresso
The Pullman 58mm convex tamper offers a precise, ergonomic design with a choice of flat or domed base for better espresso puck stability.
American-Made 58mm Espresso Tamper: EP Parts Overview
Learn about the 58mm espresso tamper by Espresso Parts, made from aircraft aluminum and stainless steel, weighing 425g with threaded base.
Why Your Espresso Needs a Quality Tamper
A well-built, solid stainless steel tamper like the CAFEDE KONA 58mm helps ensure even extraction and better espresso crema.
Why Your Home Espresso Machine’s Milk Foam Isn’t Silky
Find out why your home semi-auto espresso machine makes bubbly milk foam — and how to fix it with proper technique and prep.
What Makes a Great Espresso Shot?
Learn what defines a quality espresso—its balance of bitterness, strength, caffeine, and crema—and why it’s more than just a small bitter drink.
How to Make an Americano: The Classic Espresso-Based Drink
Learn how Americano coffee is made, why it’s popular, and the best ways to prepare it using espresso and hot water.
Espresso Extraction Basics: Key Principles Explained
Learn how to pull a balanced 30cc espresso shot in 25 seconds with stable flow, proper puck prep, and the right grind and pressure.
Espresso Extraction Guide: From Dosing to Crema
Learn how grind size, tamp pressure, and roast level affect espresso extraction, with tips to adjust daily for balanced shots.
Espresso Tamping: Pressure, Technique, and Why It Matters
Learn why tamping espresso properly affects extraction speed, flavor balance, and how to apply the right pressure for consistent results.
How Hard Should You Tamp Espresso? The Truth About Pressure
Learn why tamp pressure isn’t one-size-fits-all. Adjust based on grind size, flow rate, and shot time for balanced espresso extraction.
How Grind Size Affects Espresso & What Influences It
Learn why grind size for espresso has a narrow ideal range, and what factors—like bean freshness and humidity—actually change it.
How Espresso Grind Size Affects Your Shot
Espresso requires fine, precise grind size. Learn how grind adjustments impact extraction time, flow, and flavor in your shots.
The Origins and Brand Legacy of FAEMA Espresso Machines
Discover how FAEMA became a leading Italian espresso machine brand, from the iconic E61 to designer collaborations with Giugiaro.
What Defines Authentic Italian Espresso According to Italy’s Official Standards
Italy's national espresso institute sets strict rules for true espresso: 7g coffee, 9 bar, 25s extraction, 25ml yield, 67°C temp, and rich crema.
The Origins of Italian Espresso: How illy Redefined Coffee
Explore how illy’s 9-bean espresso blend, founded in Trieste in 1933, became a global standard for café-quality coffee.
Espresso Brewing Ratio: Key Details You Should Know
Learn the standard espresso brew ratio and why it matters for balance, body, and crema in your shot. Essential for baristas and home brewers.
Nespresso Citiz C120: Swiss-Made Capsule Espresso Machine
The Nespresso Citiz C120 by KRUPS offers 19-bar pressure, Flow-Stop control, and milk frothing for espresso and milk drinks. Compact, powerful, and user-friendly.
Saeco Vienna Plus Espresso Machine: Key Features Explained
The Saeco Vienna Plus is a 1250W automatic espresso machine with a 350g bean hopper, 15-bar pump, and milk frothing tools for home baristas.