Italian Coffee making course: coffee drawing-Leaf drawing skills

A, the production of flower first need to make a vat of flowers, 1 stroke 2 can be full.

B, put the steam sprinkler on the milk surface, just touch the milk surface, the sprinkler is close to the cylinder wall, and then turn on the steam.

C, after turning on the steam, you will see that the milk liquid surface forms a small whirlpool. At this time, the pull flower just moves down and begins to inject air, and when the air intake, the milk liquid level expands. When the expansion height reaches 1.5 mi 2 cm thick, pull the vat to move upward a little bit, at this time the milk liquid level no longer expands. Hold the flower jar with your hand to feel the temperature, and turn off the steam when you feel hot but can hold it for 3 seconds.

D, after removing the flower jar from the steam sprinkler, wipe the sprinkler clean with a white towel and turn on the steam spray for 1 second and 2 seconds.

E, at this time, let's take a look at the milk bubbles we have made. if we find that there are large particles of bubbles on the surface of the bubbles, we can shatter the large particles of bubbles through the vibrating jars up and down, and then shake the milk so that the milk and milk bubbles are fully integrated.

F, pour the milk into a cup with Espresso, be careful not to let the foam float on the surface of the coffee at first, tilt the cup toward the flower jar, and inject it from the back of the central point.

G, when the coffee surface begins to whiten, increase the amount of milk, while shaking the vat will appear texture, do not panic at this time, continue to shake and increase the flow, slowly back.

H, back to the edge of the cup, lift the vat, turn it into a small flow and pour in the milk, then draw a straight line forward, and stop pouring milk at the beginning of the leaf.

A beautiful cup of leaf-shaped coffee is finished, isn't it beautiful?

Article source: little Frog Cafe