Espresso
Latest articles, industry insights and brewing guides
Summer Love Coffee: A Classic Flavored Espresso Drink
A nostalgic, boozy summer espresso cocktail made with almond and anise liqueurs, topped with cream. Simple, balanced, and under 30 seconds to assemble.
How to Make Diana Coffee: A Classic Flavored Espresso Drink
Learn how to make Diana Coffee, a classic flavored espresso with almond liqueur, whipped cream, and almond garnish. Step-by-step recipe included.
How to Make Barley Coffee with Espresso and Cream
A step-by-step guide to making Barley Coffee, blending Italian espresso, barley tea, and cream for a unique warm drink.
How to Use a Seagull Hand Press Coffee Maker for Espresso
Learn how to make espresso with the Seagull hand press coffee maker, including grind, dose, water temp, and step-by-step brewing.
How to Judge Espresso Crema by Flow Rate
Espresso flow rate determines taste: too fast makes it weak, too slow bitter. Aim for 22–28 seconds extraction for balanced crema and flavor.
How to Make Lover’s Kiss Coffee with Whiskey and Espresso
A sweet, boozy coffee cocktail with 28ml espresso, 0.5oz whiskey, 45ml milk, and a cherry—perfect for couples. Here’s the full recipe.
How to Make Red Peach Coffee with Espresso and Whiskey
A detailed guide to making Red Peach Coffee, featuring espresso, whiskey, grenadine, and simple syrup for a bold, romantic layered drink.
How to Make an Espresso Tini Coffee Cocktail
Learn how to mix a classic-style Espresso Tini cocktail using vodka, espresso, and cocoa liqueur with a simple shake-and-strain method.
How to Judge Espresso Crema Thickness
Learn how to assess espresso crema thickness—key to quality—with the ideal being around 0.5oz lasting at least 2 minutes.
What Is Espresso? Key Facts About Brewing It Right
Learn how true espresso is made—47–62.5ml extraction, 9–10 bar pressure, 22–28 seconds, using 14–16g coffee. Discover the standards behind the shot.
How to Make Hawaiian Ice Cream Coffee with Espresso
A simple recipe for creamy, tropical Hawaiian iced coffee with vanilla ice cream, espresso, and pineapple juice—perfect for summer.
How to Make Red Peach Espresso Cocktail with Flair
A detailed guide to crafting the striking Red Peach Espresso cocktail, blending espresso, whisky, and syrup for a bold 8-ounce layered drink.
Types of Coffee Explained: From Espresso to Kopi Luwak
Learn about major coffee types including espresso, Blue Mountain, and exotic varieties like civet and elephant coffee, with production facts and flavor profiles.
Why Boiler Hot Water from Espresso Machines Is Unsafe
Using boiler water from your espresso machine for drinking or brewing can pose health risks and damage your machine. Here’s what every home barista should know.
Four Key Elements for Brewing Great Espresso
Discover the four essential factors — machine, beans, skill, and environment — that determine a great cup of espresso.
Four Key Points for Making Great Italian Espresso
Learn the four essential factors—grind, blend, machine, and technique—that make a perfect shot of espresso.
Why Espresso Comes in Tiny Cups
Discover why traditional espresso is served in very small cups, from optimal crema development to caffeine limits and flavor preservation.
How Italian Espresso Shaped Global Coffee Culture
Italian espresso sparked global coffee trends—from milk drinks to dark roasts—here’s how it changed brewing worldwide.
The Secrets Behind Italian Espresso Extraction
Learn how traditional espresso is made: 30ml, 7–9g coffee, 92°C water, 9 bar pressure, extracted in 25–30 seconds for rich crema and balanced flavor.
Popular Coffee Types Explained: From Espresso to Irish Coffee
Learn what makes each classic coffee style unique—from espresso and cappuccino to macchiato and Irish coffee—with ratios, methods, and flavor profiles.