Coffee review

The correct way to make Italian Coffee the essence of Italian coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, As the name implies, Italian coffee originated in Italy, is the essence of Italian coffee, the main feature is the use of steam pressure, instant extraction of coffee liquid, the general milk coffee is made on this basis. The main development methods are as follows: 1. Before brewing coffee, preheat the machine, turn on the power switch of the coffee machine, and precook the wrench and the coffee cup.

As the name suggests, Italian coffee originated in Italy, is the essence of Italian coffee, the main feature is the use of steam pressure, instant extraction of coffee liquid, the general milk coffee is based on this.

The main development methods are:

1, before making coffee, preheat the machine, turn on the power switch of the coffee machine, preheat the brewing wrench and coffee cup, so as to keep the coffee delicious.

2, the degree of grinding of coffee powder must be appropriate, not too coarse or fine, otherwise it will affect the taste of coffee.

3, first of all to put the standard amount of coffee powder, about 7 grams into the brewing wrench, in the grinder handle slightly pressed, so that the water can evenly pass through the coffee powder, and then the wrench screwed to the coffee machine, and then press the switch, a little wait for 22 seconds to 28 seconds.

When making Italian coffee, it must be noted that it is not possible to put more water, and when the coffee foam overflows, its color will gradually change, starting with golden yellow, gradually turning white with the soaking time, and it must be finished before turning white.

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5, for the foaming of milk, you must use cold milk, pour the milk into a stainless steel cup, in the process of foaming milk easy to transfer the temperature to the hand.

Pour the Italian coffee into the cup, then pour the hot milk into the cup, and the corresponding amount of milk must reach one-half of the cup capacity, and finally put a little chocolate powder on top of the liquid.

7, for coffee production can be layered approach, pour hot milk into the glass, while making the amount of milk can exceed half of the cup, and finally pour coffee, there will be layering.

8, the most important rule in this coffee is that the milk can not be too hot, otherwise it can not hold the coffee very well, and the coffee poured can not be too much, in the transparent cup filled with water, in more than half of the cup capacity poured milk, but also poured coffee, and finally add a little chocolate powder as decoration.

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