How many coffee stars do you know?
Just as there are stars in the human world, there are stars in the plant world that we don't know. Take coffee beans, for example, you may not know the names of ordinary coffee, but there are always one or two coffee beans you have definitely heard of, and these are the so-called stars of the coffee industry. What kind of "stars" are worth mentioning? let's take a look at them together.
First of all, we have to say, of course, the blue mountain coffee beans, which are well known to the public. There are also different grades in Blue Mountain Coffee, and as we all know, coffee grown in the mountains always tastes mellow. In Blue Mountain Coffee, the coffee that grows more than 1800 meters above sea level is called "Jamaican Blue Mountain Coffee". If you know that the altitude above 457m can be called alpine coffee, it can be seen that "Jamaican Blue Mountain Coffee" can be called the boutique of Blue Mountain coffee. Blue Mountain Coffee is sweet after bitterness, the slight sour taste can make your taste more sensitive and better feel the smoothness and delicacy of the coffee.
Secondly, the more peculiar one is Kopi Luwak. Many people must have heard of this name. Kopi Luwak is only more famous in recent years. Because coffee beans are the food of local civets, but civets cannot fully digest them, Kopi Luwak is obtained from fermented cat droppings and processed. Although this coffee has a unique taste, people who like it say they will never forget it for the rest of their lives.
Finally, the last thing I have to mention is Amber coffee. Amber coffee beans are also famous in the coffee industry. Amber Coffee adheres to its only belief like an aristocrat in coffee. From beginning to end, Amber Coffee only makes individual coffee, picked by hand, washed and preserved, and the traditional process shows a proud persistence like the aristocracy. Facts have proved that such persistence is worth it. The taste of amber coffee is smooth and elegant, it is designated by the Cuban embassy, and people who have tasted it are addicted to its unique Caribbean flavor.
- Prev
Commercial coffee machine has been recognized and loved by the majority of consumers.
Commercial coffee machine is becoming more and more common, because it is easy to buy, easy to operate, and has been recognized and loved by the majority of consumers. Walking in the aisles of subway stations, walking through large game airports, shopping malls and supermarkets, etc., you will find that the city is changing day by day, and there are more and more vending machines in the places.
- Next
The correct way to make Italian Coffee the essence of Italian coffee
As the name implies, Italian coffee originated in Italy, is the essence of Italian coffee, the main feature is the use of steam pressure, instant extraction of coffee liquid, the general milk coffee is made on this basis. The main development methods are as follows: 1. Before brewing coffee, preheat the machine, turn on the power switch of the coffee machine, and precook the wrench and the coffee cup.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?