Espresso
Latest articles, industry insights and brewing guides
Special Espresso: A Three-Part Coffee Cocktail Recipe
This classic Italian-style cocktail combines espresso, Irish cream liqueur, orange liqueur, and fresh cream. Learn the exact ratios and steps for the ''.
Standard Espresso Drink Recipes and Terminology
Learn the exact formulas and terminology for classic espresso-based drinks like espresso, cappuccino, and macchiato, with measurements and serving details.
The Four Key Elements of a Great Espresso Shot
Discover the four essential M’s—grind, blend, machine, and barista skill—that make or break a perfect espresso according to Italian tradition.
How to Brew a Great Shot of Espresso
Learn the key variables for making a balanced espresso shot, from grind and dose to pressure and brew ratio.
How Coffee Dose Affects Flavor in Espresso Brewing
Find out how a small change in coffee dose — just 2.3g — alters espresso extraction, concentration, and taste balance. Key insights for baristas.
How to Make Espresso with an Italian Coffee Machine
A step-by-step guide to making espresso with semi-automatic and automatic Italian coffee machines, including preheating, dosing, and tamping.
What Is Espresso and Other Italian Coffee Basics
Learn what espresso really is, how double shots work, and the differences between espresso drinks like macchiato, cappuccino, and mocha.
Espresso Basics Every Coffee Lover Should Know
Learn what espresso is, how it's made, and why it’s the foundation of milk-based coffees like cappuccino and latte.
Why Italians Drink Espresso Standing Up
Italians stand for espresso due to space limits and culture — shots take 10 seconds, served in small glasses, and sitting costs extra.
4 Key Principles for Brewing Perfect Espresso
Make better espresso by following four essential rules: dose correctly, dial in grind size, control water temp and volume, and rely on skilled barista technique.
What Surprised Me About Using an EXPOBAR Single-Boiler Espresso Machine
A single-boiler espresso machine can make café-quality espresso and surprisingly fine milk foam—here’s what changed my view after testing one.
How the E61 Group Head Works in Espresso Machines
The E61 group head uses thermosyphon heating and a slow pre-infusion system. Here’s how its 1961 design still powers modern espresso machines.
Complete Guide to Italian and Global Espresso Machine Brands
Explore over 20 leading espresso machine brands from Italy, Spain, France, Taiwan, and Monaco, with official websites and key details.
Nuova Simonelli Single-Group Home Espresso Machines Reviewed
A single-group Nuova Simonelli home espresso machine can pull high-quality shots with steam power rivaling commercial machines—here’s what to know.
Why You Should Avoid Using Your Espresso Machine's Boiler Water
Using your espresso machine’s boiler water for tea or cleaning can pose health risks and damage your machine. Here’s why you should limit its use.
Shanghai Café Spotlight: Jalé CAFE and Its Blended Espressos
Discover Jalé CAFE in Shanghai, where two coffee lovers offer two or more Italian-style espresso blends daily—plus a curated café vibe just steps from the expo center.
Cameroon Coffee Beans for Dark Roast Espresso
Cameroon coffee, especially from Bamileke and Bamoun, responds well to dark roasting and makes strong, bold espresso. Find out why it’s ideal.
Winter Espresso Hot Chocolate with Gingerbread
A cozy 2-person winter drink made with 200ml espresso, 200ml hot cocoa, gingerbread crumbs, and steamed milk. Simple steps for a festive espresso-based treat.
How to Make a Refreshing Summer Espresso Iced Drink
This summer espresso iced drink uses 40ml espresso, vanilla sugar, brown sugar, orange, vanilla pod, and crushed ice for a cool caffeine fix.
What Is a Ristretto? Italian Espresso Basics Explained
A ristretto is a short espresso made with the same dose but half the water. Learn how it’s different and why Italians often prefer it.