Espresso
Latest articles, industry insights and brewing guides
30 Global Coffee Drinks: From Espresso to Egg Yolk Coffee
Explore 30 international ways to drink coffee, including Vietnam’s egg yolk coffee and Ireland’s whiskey coffee. Every recipe, ratio, and regional specialty.
Espresso Grinder Blades: Flat vs Conical Compared
Find out how flat (parallel) and conical (circular) burr grinders affect espresso grind uniformity, heat, and flavor. Key specs included.
What Is Ristretto? Specialty Espresso Basics Explained
A ristretto is a shorter, more intense espresso made with the same dose as a standard shot but half the volume. Here’s how it’s brewed.
Do Espresso Beans Really Need Dark Roast?
Espresso doesn’t require dark roast. Fresh, well-roasted beans at lighter levels can make great shots too—if you understand the roast.
How to Maintain an Espresso Machine: Basic Care Guide
Learn how to clean and maintain your espresso machine daily, weekly, and with water filters to ensure great tasting shots.
How Big Is an Espresso Machine? By Number of Heads
An espresso machine’s size depends on its number of heads—single, double, triple or quad—each capable of brewing one or two shots. Boiler size matches the head count.
Types of Espresso Machines Explained
Learn the differences between manual, automatic, semi-automatic, and fully automatic espresso machines for home or commercial use.
Learning Espresso in Italy: A 2000 Journey for Baristas
In 2000, a Japanese-trained barista traveled to Italy to master espresso technique at Lavazza and study food & wine knowledge at ICIF.
How to Pull an Espresso Shot with an Espresso Machine
Learn how to make a proper espresso using an espresso machine, including grind size, dose, time, and steaming milk for milk drinks.
What Is Espresso in Specialty Coffee?
Espresso is a 30–45ml shot brewed from 14–16g of finely ground coffee under 9 bar pressure at ~90°C in 18–22 seconds.
4 Key Rules for Brewing a Great Espresso Shot
Learn the essential steps for pulling a balanced espresso shot, including dose, grind, temperature, and technique.
How to Make Latte Art: Italian Espresso Basics
Learn the essential steps for basic Italian latte art, from pulling espresso to pouring milk and creating patterns with a step-by-step guide.
How to Make Rich Chocolate Iced Coffee & Cocoa Espresso
Learn how to make a rich chocolate iced coffee and cocoa-flavored espresso with simple ingredients like instant coffee, milk, sugar, and cocoa liqueur.
How to Make Classic Irish Coffee & More Fancy Espresso Drinks
Learn how to make authentic Irish coffee, lemon peel coffee, and egg yolk coffee using classic techniques, measurements, and ingredients.
How to Make Classic Italian Espresso Drinks
A detailed guide to espresso, cappuccino, latte, and mocha coffee methods, with ratios, temperatures, and step-by-step brewing instructions.
How to Make Authentic Italian Espresso Step by Step
Learn the exact steps to pull a classic 1-ounce espresso shot with 7g coffee, 18–30s extraction, and proper tamping pressure for ideal crema.
Espresso Troubleshooting: Flow, Crema & Taste Checklist
Diagnose your espresso problems with this targeted checklist—check flow time, crema quality, color, and taste for common extraction issues.
How to Make Espresso Milk Foam, Whipped Cream & Latte Art
Learn how to steam milk, whip cream with gas, and pour latte art for espresso drinks using an Italian-style espresso machine and tools.
What Is Espresso? The Technical Definition & Standards
Espresso is a 25–30 second extraction using 14–16g coffee, yielding 47–62.5ml under 9–10 bar pressure. Here’s the full technical breakdown.
Single Origin vs. Espresso Coffee: What's the Difference?
Learn the difference between single origin and espresso coffee types, including 12 named single origins and common espresso-based drinks.