Coffee review

Coffee common sense how to brew a cup of Espresso coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Brewing a cup of "good" Espresso coffee, before and after, there are probably the following factors: the composition of coffee beans, the grinding of roasted and preserved coffee beans, the quantity and the initial temperature of filling and brewing, the amount of pressure extraction and other additives.

To brew a cup of "good" Espresso coffee, there are a variety of reasons for the following:

Composition, roasting and preservation of coffee beans

Grinding, weight and filling of coffee beans

Initial temperature and temperature retention of cooking

The pressure of cooking

The amount of other additives extracted.

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