Espresso
Latest articles, industry insights and brewing guides
Espresso Basics: What Makes a True Italian Shot
Learn the core elements of a classic Italian espresso: 70ml cup, 25-second extraction, and rich crema from properly ground coffee.
What Is a Macchiato? Classic Espresso with Milk Foam
A macchiato is a small espresso topped with milk foam—strong, aromatic, and just 70ml. Here’s how it differs from a cappuccino.
How to Achieve Perfect Crema in Espresso
Learn the key factors behind thick, golden espresso crema, including bean choice, cleanliness, and equipment role.
First Espresso Machine Headed to Space for Astronauts
The first-ever espresso machine approved for space use is being sent to the ISS, offering astronauts a taste of home with certified safe brewing.
What Is Espresso? Espresso Roasting Basics Explained
Learn the essentials of espresso roast levels, from Northern to Southern Italian styles, plus how roast depth affects flavor and extraction.
Semi-Automatic Espresso Machine Maintenance Basics
Learn why domestic espresso machines wear out faster than abroad and how daily and monthly cleaning extends their life significantly.
How to Maintain an Espresso Machine: Daily, Weekly, Monthly Care
Learn the essential steps to clean and maintain your espresso machine daily, weekly, and monthly for optimal performance and crema quality.
What Is Espresso? The Italian Concept Explained
Espresso means more than just fast coffee—it’s a uniquely crafted, rapid brew with deep cultural roots in Italy. Here’s what makes it special.
What Is Espresso? Origin, Traits, and Crema Explained
Learn how espresso was invented, what defines a great shot, and why crema matters. Includes historical context and classic traits.
Espresso vs Americano: Key Differences in Coffee Types
Learn how espresso and Americano differ in brewing pressure, flavor, and equipment, with details on crema, extraction methods, and machine types.
The Art and Science of Italian Espresso Making
Learn the cultural roots, brewing techniques, and key factors behind making true Italian espresso, with roast-style breakdowns and expert insights.
How Much Caffeine Is in a Shot of Espresso?
A standard 30ml shot of espresso contains around 173.6mg of caffeine per 100ml, totaling roughly 52mg per shot. Here’s how it compares to other drinks.
How a Coffee Culture Salon Explores Artisan Espresso in China
At a recent coffee culture salon in China, enthusiasts explored espresso techniques, judged competitions, and learned how to craft quality brews with domestic machines.
Would You Buy a Magnetic Induction Espresso Machine?
La Fenice is the world’s first induction-heated espresso machine, using 80% less energy. But is it worth buying? Here’s what makes it unique.
The First Espresso Machine in Space
A custom-built espresso machine called ISSpresso made its way to the ISS in 2014, allowing astronauts to enjoy real espresso in microgravity.
How to Make Authentic Italian Espresso and Doppio
Learn how to pull a proper Italian espresso or Doppio with the right grind, dose, and extraction time for optimal crema and flavor.
How to Make a Macchiato: Espresso with Just a Dash of Milk Foam
A macchiato is an espresso 'stained' with just one or two spoonfuls of milk foam—keeping the coffee strong while adding a hint of texture. Here's how it's done.
Handpresso Pump: Portable Espresso Maker for Travel
The Handpresso Pump makes 12-bar espresso anywhere with hot water and ground coffee—no electricity needed. We break down how it works.
How to Make Latte Art: Basic Espresso Pour Steps
Learn the essential tools, milk prep, and pouring technique to create a simple latte art heart and basic shapes like leaves.
How to Make Vienna Iced Coffee with Espresso
Make rich Vienna iced coffee by extracting espresso with half the usual water, then chilling it fast over ice. Top with ice cream, cream, and cookies.