Basic knowledge of boutique coffee culture Italian coffee culture

There is a famous saying in Italy: men should be like good coffee, strong and enthusiastic! Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam floating on its surface, is thick and hot like a devil escaping from hell. It is unforgettable when you drink it.

The characteristic of Italian coffee is that it is a fast word in its English name; it can be cooked and drunk no more than ten seconds, because there are only two or three mouthfuls. The first thing most Italians do when they get up is to make a cup of coffee right away. Almost all men and women drink from morning till night. A small coffee shop called BAR can be seen everywhere on the street. It sells a cup of coffee of about 400 lira for people to drink up standing up.

On average, Italians drink 20 cups of coffee a day. The beans that make Italian coffee are the deepest roasted beans in the world. This is in line with the special function of the Italian coffee pot to instantly extract coffee. And this kind of strong-looking coffee actually doesn't hurt the intestines and stomach at all and even helps digestion. There is also a way to drink Italian coffee with milk, called Cappuccino, using the steam of the Italian coffee pot above 130 degrees Celsius, first beat the milk into foam and then float on the thick black coffee. Sweet fresh milk, pure white lovely; charming Espresso devil under its embellishment, immediately transformed into a wonderful angel!