Espresso
Latest articles, industry insights and brewing guides
12 Factors That Affect Espresso Extraction Quality
Learn the 12 critical variables that impact your espresso’s taste, from grind size to machine cleanliness and brewing time.
Nespresso’s Limited-Edition Monsoon Malabar Coffee Capsules
Discover how Nespresso recreates the legendary taste of Monsoon Malabar coffee using traditional Indian processing and modern techniques.
Espresso con Panna: The Classic Italian Espresso with Cream
Espresso con panna is a simple yet refined drink: a shot of espresso topped with whipped cream. Here’s what makes it stand out.
How to Drink a Con Panna – A Retro Espresso Drink
A con panna is a shot of espresso topped with whipped cream. Here’s how to enjoy it without stirring, and why it works so well.
What Is a Double Espresso? Definition & Brewing Facts
A double espresso uses twice the coffee grounds but the same water as a single, doubling concentration. Learn how it’s made, why it’s stronger, and what to pair it with.
What Makes a Great Single Espresso? The Essentials Explained
A great single espresso should have a thick 3mm crema, extracted under 9 bars of pressure in under 30 seconds at 90°C or below. Here’s how.
Portable Mini Espresso Maker for Coffee Lovers on the Go
This handheld, manual espresso device lets you brew rich shots anywhere using ground coffee or Nespresso capsules—no electricity needed.
How to Grind, Dose, and Tamp Coffee for Better Espresso
Learn how grind size, dose weight, and tamp pressure affect espresso extraction—and how to adjust them manually when machines vary.
How to Tell if Your Espresso Is Good
A great espresso has the right crema, body, and flavor balance. Learn how to spot quality by color, thickness, and aftertaste.
Con Panna: The Retro Espresso with Whipped Cream
Con Panna is a classic espresso topped with whipped cream, once favored by European royalty. Learn how it’s made, served, and best enjoyed.
What Is a Single Espresso? The Classic Kung Fu Coffee Shot
A single espresso—Europe’s go-to shot—is strong, fast, and made with precision. Learn how it’s brewed, served, and what to pair with it.
What Is a Double Espresso in Specialty Coffee?
A double espresso uses twice the coffee grounds for the same water volume, doubling concentration. Learn what makes it bold—and who it’s for.
What Is Con Panna? The Classic Italian Espresso with Whipped Cream
Con Panna is a vintage Italian espresso topped with thick whipped cream. A retro drink once enjoyed by nobility, it’s smooth, elegant, and great for easing into espresso drinks.
Why Italy’s Espresso Is So Bold and Beloved
Discover how Italy shaped global espresso culture with bold flavors, rich crema, and a coffee philosophy that values intensity over volume.
Why Italian Espresso Cups Are So Small
Authentic Italian espresso comes in tiny cups—usually just 25ml—to preserve temperature, flavor, and drinking speed. Here’s why.
Why Your Espresso Starts with Raw Coffee Beans
Great espresso begins long before brewing — with green bean selection, roast level, and blend design. Here’s how pros get it right.
Why Boiler Water from Espresso Machines Is Unsafe to Drink
Repeatedly boiled boiler water from espresso machines can form harmful nitrates and affect taste—here’s what every home barista should know.
What Makes a Perfect Espresso Shot
A true espresso uses 7–9g coffee, 92°C water, 9 bar pressure, and extracts in 25–30 seconds for 30ml. Here’s how it works.
What Makes a Perfect Espresso Shot?
Learn how expert baristas craft the ideal espresso—50–55 beans, rich crema, balanced extraction—with precision grind, pressure, and fresh roast.
10 Common Coffee Drinks Explained: From Espresso to Vietnamese
Learn the facts behind 10 classic coffee styles—from black coffee to Irish—plus ratios, methods, and what makes each unique.