Why is coffee fascinating? basic knowledge of boutique coffee
It turns out that coffee is also imported to Italians. In 1600, it was first imported to Italy by a shrewd Venice merchant, and the first Italian cafe was opened in Venice's Piazza San Marco. With the violinist playing, the cafe in front of St. Mark's Square is full of tourists, even though its coffee price is much more expensive than other cafes, even if it costs a seat.
Italian coffee has become so famous in the world that we all forget that it is only one of many coffee brewing methods, such as Turkish coffee, French pressure filter coffee, drip filter coffee, Vietnamese coffee, American coffee and so on. The reason why the wonderful Italian coffee is superior to the others, the difference is that it uses steam pressure to extract the coffee liquid instantly. This is a small miracle in chemistry and physics that allows coffee to retain its original taste and concentration to the maximum extent possible.
Unlike the semi-automatic Italian coffee maker seen in cafes, the traditional Italian coffee maker is a mocha pot. Another magic thing about Italian coffee is its variety. All espresso is based on espresso, but it's not limited to that.
English for espresso: Espresso, the word actually comes from Italian, which means "fast" in Italian. Because Italian coffee is made and delivered to people very quickly. Italian coffee drips slowly from the filter like warm honey, dark reddish brown, with an oil content of 10% to 30%.
In Italy, be sure to try espresso. When you order something, just say caffe. Caffe means ordinary Italian coffee. Italians drink at least 3-4 cups of coffee a day. Except for Cappuccino or Latte with a lower intensity index for breakfast, they drink espresso or Macchiato the rest of the time. Macchiato, which is completely different from caramel macchiato in cafes such as Starbucks, is an espresso with two tablespoons of foaming steam milk, which will surprise you if you try it with a sweet taste.
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How to choose the location of Cafe in Store
First, how to evaluate the location of coffee shop operators must take into account the local flow of people, economic conditions, customer consumption characteristics, competition in the same industry, and so on. 1. Regional characteristics (1) regional planning. After you have selected an area, you should first know whether there are demolition and reconstruction projects in the planning of the area, as well as the location and construction time of these projects.
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Coffee Basic Knowledge Coffee Changes Human Life
Do you remember that phrase? When I'm not at home, I'm at the cafe. When I'm not at the cafe, I'm on my way to the cafe. Perhaps it is a cup of mellow coffee with exquisite snacks and charming music composed of beautiful and comfortable residence, only to have such magic, this is the cafe. Being in it, holding a cup of coffee in hand, feeling the beauty of dynamic acme in stillness, regardless of time in hand
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