The advantages of automatic Coffee Machine
The advantage of the fully automatic coffee machine is also quite obvious, because most of the fully automatic coffee designs are focused on improving the quality of the products. When designing a fully automatic coffee machine, engineers take into account almost all the known variables that affect the quality of coffee making.
As long as you can correctly set the relevant parameters you need, the automatic coffee machine can accurately and stably make every cup of coffee, which is almost impossible to achieve by manual operation of the coffee mechanism.
Now many high-end automatic coffee machines have intelligent settings, and some coffee machines can even adjust the thickness of ground beans according to the required flow and finished products. Many of the steam systems of the automatic coffee machine are also integrated with the coffee machine, and intelligent control can make milk foam with a suitable and stable temperature, so as to avoid insufficient foaming or overheating of milk in human operation. Some automatic coffee machines make milk bubbles that are even comparable to the dense and delicate ones made by top baristas. The author believes that after a period of time, this super automatic coffee machine with stable and user-friendly design will no longer be far away from us, and his appearance will make it cheaper to make a perfect cup of coffee.
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General knowledge about the deficiency and disadvantage of automatic coffee machine
In general, fully automatic coffee is generally considered mediocre and expensive because it is based on a large number of traditional technologies. Many chains use fully automatic coffee machines only to improve production efficiency and reduce operating costs. However, with the continuous progress of technology, from a certain point of view, the number of truly advanced automatic coffee machines on the market is still very rare. Mostly
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Definition of a barista as a professional barista
Many coffee shop owners would rather take the advice of baristas than spend time and energy consulting retail professionals. You know, most baristas, they are just employees, and they don't actually think about operational issues such as cost and profitability. They usually have no idea about the overall operation. If they do, I think they will.
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