Definition of a barista as a professional barista

Many coffee shop owners would rather take the advice of baristas than spend time and energy consulting retail professionals. You know, most baristas, they are just employees, and they don't actually think about operational issues such as cost and profitability. They usually have no idea about the overall operation, and if they did, I think they would open their own cafe instead of working in your store. From this point of view, baristas are just looking for a relatively comfortable and relaxed place to continuously improve their coffee-making skills.

Some methods may be able to make a good cup of coffee when you are at home and do not panic, but it is very impractical for a retail coffee shop. There are also many coffee shops where the concept of coffee tasting is introduced in order to attract more coffee gluttons, which is not a very good marketing method, but it is difficult to recoup the investment made.

In a way, baristas have come to a dead end. Even those baristas who frequently appear in various competitions have to come up with some relatively outdated coffee-making methods to embellish them and call them "innovation". For example, hand flushing and siphon extraction have become popular again in recent years. Perhaps only in the event, these methods will look eye-catching.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473