Espresso
Latest articles, industry insights and brewing guides
Espresso Is a Way of Life in Italy
Learn how Italians drink espresso, why it's a social ritual, and how it became a cornerstone of coffee culture worldwide.
How to Choose a Home Espresso Machine for Specialty Coffee
Find the right home espresso machine for specialty coffee with key features, brew ratios, and FrontStreet Coffee blend recommendations.
How to Pull a Proper Espresso Shot: Step-by-Step Guide
Learn the essential steps to pull a balanced espresso shot, from grinding to tamping and extraction timing. Key tips for consistent results inside.
How to Steam Milk and Pour Latte Art for Espresso Drinks
Learn how to steam milk to the right temperature, create microfoam, and pour latte art with step-by-step techniques for cappuccinos and more.
How to Properly Tamp Espresso for Even Extraction
Learn the correct tamp technique for espresso: even distribution, 30–32lb pressure, slight leveling, 3 clockwise and 1 counterclockwise rotations for a level puck.
How to Maintain Your Espresso Machine Daily, Weekly & Monthly
Learn the exact daily, weekly and monthly cleaning steps for your commercial espresso machine and grinder — including backflushing, steam wand care and boiler maintenance.
How to Manage Your Own Espresso Coffee Blends
Learn why seasonal blends are replacing fixed ones, how to rotate single origins, and what to consider when blending espresso beans.
Essential Italian Espresso Terminology for Baristas
Master 20+ key Italian espresso terms every barista should know, from shot sizes to milk texture requests, with clear definitions.
How to Pour Heart and Leaf Latte Art on Espresso
Learn step-by-step how to create classic heart and leaf latte art patterns with espresso and steamed milk, including height, flow, and movement tips.
Victoria Arduino Theresia: Luxury Single-Group Espresso Machine
The Victoria Arduino Theresia combines sleek design with T3 3D temperature control for professional-grade espresso at home or in cafes.
How to Clean and Maintain an Espresso Machine Daily
Learn the essential daily, weekly, and quarterly steps to clean and maintain your espresso machine for optimal performance and crema quality.
Bezzera B6000 DE: The WBC-Approved Espresso Machine
The Bezzera B6000 DE was the official machine for the 2013/2014 WBC China regionals. Learn why it’s trusted by pros, its specs, and how it performs in training and competition.
How to Choose the Right Espresso Machine for Your Coffee Shop
Choosing the right espresso machine is crucial for café success. Learn how to select based on type, size, features, and long-term value.
Espresso Roasting and Brewing: What Every Specialty Coffee Shop Should Know
Learn how espresso roast levels affect flavor, extraction time, and brewing stability, and why shallow or deep roasts change your cup dramatically.
5 Tips for Better Milk Foam with Your Espresso Machine
Learn how to improve milk foam quality for latte art using your espresso machine with five key techniques for better fusion and texture.
How to Make and Taste Espresso Like a Pro
Learn how to assess espresso quality by crema color, texture, and aroma, and understand the key factors behind great extraction.
What Is Espresso? The Complete Guide to Italian-Style Coffee
Espresso is a concentrated coffee brewed under 9 bars of pressure at 92°C. Learn how it’s made, why it has crema, and what defines true espresso.
Espresso Extraction: The 25-30 Second Golden Rule
Learn why the ideal espresso shot takes 25–30 seconds to pull and how to drink it properly, with FrontStreet’s expert technique.
Best Grinder for Espresso Machines: Top Picks for Professionals
The best espresso grinder for commercial use is the Mahlkonig K30es, followed by the Mazzer Robur. Both deliver precision, durability, and high-volume performance.
What Is Espresso Crema and How Is It Really Made
Espresso crema isn’t just oil or foam—it’s a complex layer formed by CO2, pressure, and proteins. Here’s what really creates that rich espresso top layer.