Boutique coffee knowledge Italian flavor coffee
[Espresso Italian Coffee] Espresso means "fast" in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted, resulting in a rich, aromatic, mellow, bitter coffee art with caramel flavor.
[Macchiato Macchiato] Macchiato means "marked or spotted" in Italian. She made a compromise between Espresso and Cappuccino, not only to enjoy smooth and delicate foam, but also to drink fragrant Espresso.
[Cappuccino cappuccino] gets its name because the foam hat on Cappuccino resembles the hat on the cloak worn by Catholic Cappucci clergy. Mix Espresso, milk and foam in proportion to make Cappuccino less bitter of Espresso and more mellow taste of foam, which gives Cappuccino a more acceptable taste.
[Latte latte] is different from Cappuccino in that Latte has a stronger milky aroma, and a lot of milk and foam fully reconcile the thick taste of Espresso, making it tame and can be recommended as the first choice for first-time coffee tastes.
[Mocha mocha] Mocha means chocolate in Italian, and Cafe Mocha naturally means chocolate coffee. When mellow coffee, rich milk and sweet chocolate are perfectly combined, no one can resist her seductive charm.
[Frappuccino Fabrizino] after blending with Espresso, milk, chocolate powder, etc., after the shake treatment of the machine, the flavor of all materials is integrated into one. Its taste is really sweet but not greasy, and the chocolate taste has a strong coffee aroma and refreshing feeling. It can be said to be a suitable coffee drink in the middle of summer.
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Basic information about coffee in the Encyclopedia of Fine Coffee
[scientific name] the small seed is Coffea arabicaL., the medium seed is Coffea canephora, the large seed is Coffea liberica, the small seed is also called Arabian, the middle seed is also called Gaffra, and the large seed is also called Liberian species, there are two common species: Arabica and Robusta. Rubiaceae (Rubiaceae), coffee genus (Coffea) [at home and abroad]
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Coffee general knowledge of all kinds of fancy coffee
Japanese charcoal roasted coffee: pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor. Bitter coffee: no sugar and no company, boiled coffee has a strong flavor, but the most
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