Espresso
Latest articles, industry insights and brewing guides
Analysis of espresso extraction: why there is water in the powder bowl after coffee extraction
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to make espresso requires water. The water is soaked through the coffee from top to bottom: before dripping onto the coffee powder, the water passes through the boiler, the head and the water distribution net. As soon as you start the pump, the water will fill the gap between the coffee powder and the water net, and then flow into and soak the coffee.
Espresso extraction: what is coffee extraction for 8 seconds? can coffee powder be extracted twice?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) "Time" is the last part of the Espresso extraction strategy, usually calculated in "seconds", when the pump starts, the clock ends, and the time consumed is the "extraction time". In any Espresso extraction strategy,
On the production process of espresso there is water in the powder bowl after coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SCA espresso ESPRESSO parameters: powder: 7g powder above water temperature: 88 ℃-96 ℃ pressure: 9-10 bar extraction time: 20S--30S extraction quantity: 30 ML5 ML (including crema) espresso has different contents, there is a shot,2 shot,3 shot meaning
Common sense of Espresso cooking | what are the tricks of "cloth powder" and "filling and pressing" to determine the outcome?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We need to pay attention to when brewing espresso Espresso (to remind you, this is the definition of SCA, not IES) need to pay attention to: 1. Whether the powder is uniform or not; 2. Whether the cloth powder is flat. The purpose of the above two items is to make the powder in the filter cup uniform before filling and pressing.
Why is the espresso pressed powder so wet? why is the coffee pressed powder full of water?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) to make espresso requires water. The water is soaked through the coffee from top to bottom: before dripping onto the coffee powder, the water passes through the boiler, the head and the water distribution net. As soon as you start the pump, the water will fill the gap between the coffee powder and the water net, and then flow into and soak the coffee.
Nespresso Coffee capsule turned into a bicycle? Coffee capsules can be recycled to help poor children go to school.
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Italian coffee machine company Nespresso partnered with Swedish bicycle manufacturer Vlosophy to make bicycles out of recycled coffee capsules. In the capsule coffee machine, which is popular in recent years, as long as the capsule is put into the machine, you can enjoy the fresh coffee in less than a minute. No.
Do you want to raise Italian beans for Espresso? How long do you keep espresso beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian espresso beans do you want to grow beans? The freshness of coffee is one of the hot topics discussed by SCA in recent years. Swiss chemist Samo Smrke put forward the relationship between CO2 content and coffee freshness and the factors affecting CO2 emission at the annual meeting of SCA the year before last. The study shows that
Six ways of coffee extraction _ how to extract coffee by hand _ details of espresso extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) editor today to introduce three things that are very important to brew coffee 1, six ways of coffee extraction 2, how to extract coffee 3, espresso detail extraction plays the most important role in brewing a cup of coffee, whether by hand drip filtration or Espre
What is Italian coffee beans? what coffee beans should be chosen? espresso beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Italian (fancy) coffee formula is specially used in boutique coffee at present, Italian (fancy) coffee is still the mainstream, and Italian coffee is bound to add dairy products, while over-sour coffee or single coffee with too thin taste is not suitable to be added to milk. Therefore, the fine goods
Is espresso an espresso? How exactly should I drink espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is espresso? Is espresso an espresso? This is a problem for many people. I have looked up a lot of information for this problem. Some people say that as long as it is made of espresso, whether it is latte, cappuccino or mocha.
![[coffee knowledge] coffee powder pressing Italian coffee powder pressing strength of espresso](https://world.gafei.com/uploads/allimg/190805/17-1ZP5140130S6-lp.jpg)
[coffee knowledge] coffee powder pressing Italian coffee powder pressing strength of espresso
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) pressing powder about the power of the powder is also a variety of views, 5 pounds, 10 pounds, 20 pounds few people know what this is, in fact, there is no need to worry about how many pounds of force, just always remember to apply force evenly, to achieve the pressed powder compact surface
The functional characteristics of coffee pre-soaking is pre-soaking extraction suitable for all espresso beans
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) prepreg? What's the use? 1. The release of carbon dioxide from coffee powder will result in uneven extraction if most of the carbon dioxide gas in coffee powder is not discharged before formal extraction. two。 Pre-soaking can soak the coffee powder, while wetting the coffee powder
Espresso espresso extraction standard history of espresso production and drinking methods
For more information on coffee beans, please pay attention to the coffee workshop (official Wechat account cafe_style). The Italian concentrated extraction standard plays an important role in a coffee shop that pays attention to the quality of coffee, because Italian concentrate, unlike coffee brewed in hand grills, French presses, or siphon pots, can be brewed after cooking to confirm the flavor and taste of the coffee.
Common types and names of espresso! Does "Italian espresso" look good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) often have the opportunity to taste different coffee items in different cafes, whether espresso or handmade products, each has its own characteristics and attractions. At present, most of the common cafes in the market serve Italian coffee, so cappuccino and latte become a lot of coffee.
A brief introduction to the extraction process and Technology of Italian espresso Espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) people who are fastidious about drinking Espresso, pursue the top Espresso, but it is not easy to extract the top Espresso; generally, mass-produced household machines cannot accomplish the task, if you really want to enjoy the top Espresso at home, you have to spend ten thousand to buy a professional Es.
How to make espresso? how to drink it? why should it be served with ice water?
More information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) espresso (espresso) is a strong type of coffee by 9bar high pressure through the 92 degrees Celsius hot water, ground into a very fine coffee powder to brew coffee. It was invented and developed in Italy, dating back to the early 20th century, but
Coffee classification: espresso and American coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso is Italian, mostly translated as espresso or Italian espresso or espresso, meaning to make coffee for you right away. In the current global coffee market, Italian coffee can be said to be the largest mainstream. Because of the Italian essence
How should the insufficient extraction of espresso be adjusted? What is the channel effect of espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction can be said to be the most important but least understood part of coffee brewing, extraction represents everything. If you can't even get a cup of coffee without extraction, here's the simplest but not 100% accurate statement: extraction is the use of water to bring out the substance of coffee.
Espresso trends and differences-how different are the Espresso recipes in different cities?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso is a high-concentration coffee solution obtained by using the pressure of coffee machine to extract finely ground coffee powder in a short time. Add water to make American coffee, add milk to make cappuccino and latte, as the base of so many drinks, of course, it is impossible to use the same all over the world.
If you want to understand espresso, first understand these names and origins!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years, there are so many cafes in China that even convenience stores are scrambling to sell freshly ground coffee. Looking at today's coffee culture around the world, the mainstream is caff, and even the word caff means "coffee shop" in Italian. Trying to figure out espresso.