Espresso
Latest articles, industry insights and brewing guides
The extraction principle of espresso: how much coffee is the ratio of water to powder and how to brew espresso beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the ratio of powder to water is simply how much coffee beans and water you use to brew coffee. The unit of measurement is more than how many grams of coffee versus how many milliliters of water. In the general environment of brewing coffee, we will regard grams and milliliters as the same. So, for example,
Milk coffee espresso means "coffee and milk" in Italian.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) if you want to make excellent coffee at home, you must first prepare high-quality espresso. If you don't have a cool coffee machine, don't be afraid, this cheating guide can teach you to make the taste of a cafe, so that you can make the perfect concentration at any time.
Kunming, China, Manlaojiang Coffee Monroe Butterfly espresso beans taste good?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) ManLao River Coffee Munroe Butterfly Espresso (Kunming, Yunnan, China) this is the second bag I have the privilege to try from ManLao River Coffee; for more details about them and China's coffee industry, please check my previous post. Man
A good cup of coffee espresso is the essence of coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) In terms of pure sensory enjoyment, what experiences are few in daily life, comparable to a cup of good coffee? A cup of hot coffee brewed from freshly roasted beans has a charming aroma that pulls sleeping people out of bed and lures passers-by into cafes
How to control the relationship between extraction time and pressure of conscious espresso affects several sources of extraction
How to control the relationship between extraction time and pressure of conscious espresso 1. Too rough grinding: if the flow rate is too fast, more than 60 milliliters of coffee will be extracted in less than 20 seconds; the concentrated color is light yellow, the texture is thin, and the oil is maintained for a short time; the taste is high acidity, simple taste and heavy water feeling. two。 Over-fine grinding: the flow rate is very slow, more than 30 seconds of extraction time, unable to extract 50 ml
The correct pressing steps of coffee powder the basic skills of the filling method of espresso
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some people may think that powder pressing is not important and not worth paying too much attention to, but in fact, powder is an important part in determining the stability of Italian coffee machines. Pressing powder can increase the resistance of coffee powder to the flow of water, and ensure that coffee powder can be extracted evenly.
Coffee shop adjusts bean grinder every day the importance of espresso grinding
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Why do coffee shops adjust bean grinders every day? The coffee shop has to adjust the grinding degree every day, and some even adjust it once in a few hours. if there is a strict requirement for the extraction results, it should be adjusted again every 5 hours, because beans at every moment.
What is the most suitable amount of powder for Espresso? What is the effect of different amount of powder on Espresso cooking
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) powder quantity is one of the basic variables of any brewing formula, but it is probably the most easily overlooked parameter. Most of us may adjust the grinding scale or powder-to-water ratio regularly, but almost all of us use the same amount of powder. To be fair, there is a good reason for this-
Zero-based discriminative concentration-how to quickly and accurately compare the quality of Espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee extraction, mainly using the diffusion of coffee powder in the water, and the flushing force of the water itself, the soluble solid matter in the coffee fiber is converted into a cup of liquid coffee. A soluble solid substance that is diffused and scoured has a sequence.
Espresso without perfect Crema is soulless! How do you flush the coffee fat?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A cup of Italian concentrate with the perfect Crema is a cup of soul Espresso! Whether at home or in a coffee shop, if the concentrate from the espresso machine does not have this golden cream-like fat on it, it can never be called Espresso.
The difference between espresso and individual coffee
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) individual coffee, considering whether the coffee is made from a single variety of beans from a single origin. Such as ordering a cup of Brazil, Colombia or the more famous Blue Mountain in a cafe, these are individual coffees. The steam pressure extraction machine means a lot.
Does the health of espresso baristas really affect coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A barista needs to make a cup of espresso (Espresso) which is simple in the eyes of the public, and there are many things to do and precautions, except for the quality of beans, the stability of the machine, the change of weather, the factors that can influence a good cup of coffee, and coffee.
The influence of Italian coffee grinder on espresso
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) bean grinder in coffee recruits are often directly ignored! This is a really sad fact! Many novices buy coffee powder directly in the supermarket. But friends with a little common sense will know that the shelf life of coffee after roasting is very short. It is generally recommended
How does the quality of espresso beans affect a cup of espresso concentrate?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the taste of espresso mainly depends on coffee concentrate, so coffee concentrate occupies a very important position. The taste of coffee is affected by the amount of powder, degree of grinding, amount of extraction, extraction time and temperature. Decide whether a cup of coffee tastes good or not, although there are many influencing factors.
Espresso understand the characteristics of espresso
Espresso is mainly brewed from espresso machines, mochas and other espresso brewers, and the basic coffee brewed is generally called ESPRESSO espresso in Chinese. It means a coffee drink based on espresso coffee. Italian concentrated [Espresso] espresso means express, which means fast
What kind of fancy coffee do you have? Italian espresso (Espresso) makes a lot of fancy coffee.
Italian espresso (Espresso), coffee is very strong, made from long-roasted coffee beans, usually requires 7 grams of coffee powder and 40-65 milliliters of water. This is the raw material for making a lot of fancy coffee, Cappuccino, half a cup of Espresso and half a cup of foamy milk, and can be sprinkled with cocoa or cinnamon powder to decorate or prevent
![[big mistake] is it a waste to make espresso with boutique coffee beans?](https://world.gafei.com/uploads/allimg/190429/3-1Z42922525M93.png)
[big mistake] is it a waste to make espresso with boutique coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) occasionally, the editor will be asked by fans: I have a (Italian) coffee machine at home, which beans should I use? The editor usually recommends some high-quality beans according to his taste, and then he will be asked: Ah? Do you make espresso with such good beans? Will
Why adjust the amount of powder when espresso is extracted?
When espresso is extracted, the amount of powder in the coffee means the thickness of pressed powder, while the thickness of pressed powder means the degree of uniform extraction of coffee, which also means the effect on the taste of espresso. Under high pressure, when hot water is used to extract espresso, the top of pressed powder will come into contact with hot water earlier than the bottom, and the flavor substances will be extracted faster.
The soul of espresso, espresso? What is Crema? How did you get it?
The soul of Italian coffee is espresso. Therefore, a cup of good espresso coffee is the beginning of everything and the soul of a cup of Italian coffee. The basis of all espresso coffee is extracted by the coffee machine: 9 atmospheres of high pressure, 90-94 degrees of water temperature, in 25-30 seconds, a cup of 30ml coffee. Solid and liquid is the dark brown liquid part.
How to fill the powder correctly when making espresso? What are the common mistakes in filling powder?
How to fill the powder correctly when making espresso? 1. Prepare the electronic scale. Weighing the powder before each extraction is a necessary operation for making perfect Italian concentration. Even if it is a quantitative bean grinder, I suggest you regularly check the weighing accuracy of the bean grinder. After all, no matter how advanced the machine is, there will inevitably be errors and failures. 2. Rotating powder. No matter hand dial or straight out, only